Healthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by EarthSayer
Meatrix and the Lie We Tell Ourselves by Moopheus |
Voices of Sustainability: Where meat and animal products come from by Moopheus who is a family farm advocate. Visit www.themeatrix.com. EarthSayer Moopheus |

A Threat to Living Communities by Medha Patkar

Seeding Deep Democracy - Vandana Shiva

Skateboarding Guerrilla Gardener

2008 Goldman Prize: Jesus Leon Santos

Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM

Fair Trade Movie (trailer) by Jamie Moffett
First Organic Heifer Born at UNH

Edible Education by Alice Waters

What is Food Justice by Young Kim

TEDxFruitvale - Will Scott - Bring Back Black Farmers

Connecting with Food: A Tool for Social Change by Nikki Henderson

A New Farmer Perspective by Jen Henry

The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann

Food Safety by Richard Linton

Nourishing the Planet by Worldwatch

Our Seeds: Seeds Blong Yumi

Fairfood Commercial 2010

The Future of (Sustainable) Agriculture— Part 2 of 2

The Value of Sustainability: Grgich Hills Estate

The Organic Seed Alliance with Frank Morton

Quest for a Livable City: Portland, Oregon

What is BioDynamic Farming? by Paul Dolan

Healthy, Local, Fresh: Farmers Markets and Community Wellness

Monsanto wins landmark case in Supreme Court

Earth Focus Interview: Ana Sofia Joanes

How to Think About Food by Annemarie Colbin

How to Shop at a Farmers Marketing

Rising Food Prices - Nearly One Billion Go to Bed Hungry

Permaculture in Hawaii with Bill Mollison and Geoff Lawton

Belonging to the Earth by Miguel Santistevan

Volunteers for Organic Farming by Ethan Schaffer

Fresh (Trailer)

Increasing support for non-GM seeds for Organic Cotton

The Cost of Our Long Distance Food System

The Great Recycle 2012 - A project by Honest Tea

300M Heads of Lettuce plus Community Building

Rethink What You Drink by Seth Goldman

Two Young Farmers by Brandon Mazur

Profit: Organic vs. Permaculture Farming by Helen Atthowe

Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott

Growing Farmers by Nathan McFall

Charlottetown Farmers Market

GAIAM One: Agriculture and Sustainaility:

Anna and Frances Moore Lappe with Raj Patel

Just Eat Organic by Gary Hirshberg

6 Week Volksgarden Test with Hydro Grow's Vertical Light

Food Machine, American Revealed, PBS

McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Sustainability and Wine-making

A Conversation with Anna Lappe (Part I)

Back to the Start sponsored by Chipotle

Monsanto vs Percy Schmeiser

NASA Science for a Hungry World: Part 4 Food Security

How to Feed People without Destroying our Environment?
Who Brings Us Our Food?

Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

Children Feeding Children: A Thousand School Gardens

Urban Agriculture and the work of Tania Pulido

Prince Charles Talks Organic Farming on U.S. Visit

Meatrix and the Lie We Tell Ourselves by Moopheus

A Thousand Suns

About My Life in Organic Farming by Eliot Coleman

Open-sourced blueprints for civilization by Marcin Jakubowski