Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Belonging to the Earth by Miguel Santistevan

Miquel Santisteven, an ethnobotanist, farmer and seed saving activist from Taos who has developed a long-term collaboration with nature, talks about the adaptation of heritage crops, traditional dry-land farming systems, gathering wild plants, water strategies, and the significance of farming his grandmothers land.

EarthSayer Miguel Santistevan

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