Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
A Conversation with Anna Lappe (Part I) |
Anna Lappé is a widely respected author and educator, renowned for her work as a sustainable food advocate. Named one of Time’s “eco” Who’s-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund and has for more than a decade been a key force in the growing international movement for sustainability and justice in the food chain. Her latest book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury), was named by Booklist and Kirkus as one of the best environmental book’s of the year.EarthSayer Anna Lappe |
Open-sourced blueprints for civilization by Marcin Jakubowski
Seed: The Untold Story (trailer)
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
What is Permaculture? Jerome Osentowski
Seeding Deep Democracy - Vandana Shiva
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
How to Think About Food by Annemarie Colbin
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
How to Feed People without Destroying our Environment?
The Great Recycle 2012 - A project by Honest Tea
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Skateboarding Guerrilla Gardener
Are You Ready for a New Food Future?
Sustainable Food Trust by HRH The Prince of Wales
Fresh (Trailer)
Just Eat Organic by Gary Hirshberg
Dark Side of Chocolate Documentary
Nourishing the Planet by Worldwatch
COVID-19 and Climate: Implications for our Food System
Dow Chemical: Destroying Our World
How to Shop at a Farmers Marketing
Cooling the Planet with Carbon Farming - John Wick
Connecting with Food: A Tool for Social Change by Nikki Henderson
Adolfo's Seed Bank in El Salvador
Meatrix and the Lie We Tell Ourselves by Moopheus
The Organic Seed Alliance with Frank Morton
About My Life in Organic Farming by Eliot Coleman
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
A snapshot of North Coast Opportunities (NCO)
Fair Trade Movie (trailer) by Jamie Moffett
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
End of the Line - Movie Trailer
Growing Farmers by Nathan McFall
Justice Begins With Seeds by Eric Holt-Gimenez
NASA Science for a Hungry World: Part 4 Food Security
300M Heads of Lettuce plus Community Building
Belonging to the Earth by Miguel Santistevan
Urban Fruit (Trailer) from Grist
Two Young Farmers by Brandon Mazur
Quest for a Livable City: Portland, Oregon
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Global Food Crisis & Bernanke's Recipe for Disaster
Fair Food Code of Conduct by Lucas Benitez
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
In Defense of Almonds
Volunteers for Organic Farming by Ethan Schaffer
Charlottetown Farmers Market
Monsanto wins landmark case in Supreme Court
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Our Land, Our Business by TheRulesOrg
The Future of (Sustainable) Agriculture--Part 2 of 2
Wine's Heavy Travel Footprint
The Final Day of the March for Rights, Respect and Fair Food
A Conversation with Anna Lappe (Part I)
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Next Sector for Disruption with Davida Herzl
Food Machine, American Revealed, PBS
Rethink What You Drink by Seth Goldman
Permaculture Principles:Beyond Sustainability
Mainstreaming Sustainable Cattle Ranching in Colombia
Why is organic food so *#@! expensive? by Ali Partovi
Urban Agriculture and the work of Tania Pulido
Farmed and Dangerous Trailer
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Our Seeds: Seeds Blong Yumi
A Thousand Suns
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Biodynamic Farming, Climate, Carbon by Paul Dolan
Seismic Shifts in the Food Industry by Denise Morrison
A New Farmer Perspective by Jen Henry
Anna and Frances Moore Lappe with Raj Patel