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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FAO partnering with the private sector for agrifood systems transformation
April 16, 2026

Agrifood systems worldwide face increasing pressure from climate shocks, conflict, and economic uncertainty. Urgent action and stronger partnerships are essential to secure food security and nutrition for all.

FAO's Strategy for Private Sector Engagement 2026–2030 outlines an action-oriented, transparent approach to collaborate with the private sector. This strategy aims to drive innovation, mobilize investment, and build more resilient, sustainable agrifood systems, reinforcing FAO's commitment to leaving no one behind. Learn more about the strategy here.

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