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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

GIES For Better Environment and Better Life in Asia and the pacific
April 07, 2026

The GIES, a scientific tool developed by IGSNRR/CAS, identifies, assesses, and monitors the environmental sustainability of geographical areas producing Special Agricultural Products (SAPs). Its methodology establishes traceability for SAPs linked to unique geographical features, benefiting consumers, products, and their cultivation environment.

Applying GIES within the OCOP initiative enhances the recognition, value, and marketability of SAPs, showcasing their unique regional characteristics.

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