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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 29, 2026

Potatoes are a global staple, connecting communities from the Andean highlands to Africa, Europe, and Asia. They are crucial for livelihoods, providing nutrition, income, and resilience for farmers and all participants in the value chain, from cultivation to market.

By fostering sustainable farming, technological innovation, and resilient value chains, potatoes significantly contribute to poverty reduction, climate adaptation, and building more inclusive and sustainable agri-food systems worldwide, benefiting millions.

Learn more at International Potato Day and fao.org. Follow FAO on social media: YouTube, Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. #SDGs #Agenda2030 #GlobalGoals


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