Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
What is Permaculture? Jerome Osentowski |
Take a journey with Director Jerome Osentowski, Commissioner Jill Ryan, and Environmental Policy Planner Adam Palmer through the luscious forest garden at the Central Rocky Mountain Permaculture Institute in Basalt, Colorado located at a cool 7,200 ft. in the Rockies. Jerome, a 40-year permaculture specialist living in a sustainable active and passive solar home will discuss permaculture design, forest gardens, edible landscaping, subterranean heating and cooling systems (SHCS)/climate batteries, soil building, nitrogen fixers, leveraging thermal mass, and much more. Published on Nov 13, 2013
EarthSayers Jerome Osentowski; Adam Palmer |
COVID-19 and Climate: Implications for our Food System
Anna and Frances Moore Lappe with Raj Patel
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Fair Trade Movie (trailer) by Jamie Moffett
Quest for a Livable City: Portland, Oregon
The Future of (Sustainable) Agriculture--Part 2 of 2
Our Seeds: Seeds Blong Yumi
How to Think About Food by Annemarie Colbin
Our Land, Our Business by TheRulesOrg
Urban Fruit (Trailer) from Grist
Open-sourced blueprints for civilization by Marcin Jakubowski
Dow Chemical: Destroying Our World
Seismic Shifts in the Food Industry by Denise Morrison
A New Farmer Perspective by Jen Henry
Justice Begins With Seeds by Eric Holt-Gimenez
Why is organic food so *#@! expensive? by Ali Partovi
Mainstreaming Sustainable Cattle Ranching in Colombia
First Ever BioCellar at Chateau Hough by Mansfield Frazier
In Defense of Almonds
NASA Science for a Hungry World: Part 4 Food Security
How to Shop at a Farmers Marketing
Skateboarding Guerrilla Gardener
Permaculture Principles:Beyond Sustainability
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Cooling the Planet with Carbon Farming - John Wick
A Conversation with Anna Lappe (Part I)
The Great Recycle 2012 - A project by Honest Tea
Meatrix and the Lie We Tell Ourselves by Moopheus
A snapshot of North Coast Opportunities (NCO)
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Dark Side of Chocolate Documentary
Monsanto wins landmark case in Supreme Court
End of the Line - Movie Trailer
Nourishing the Planet by Worldwatch
Growing Farmers by Nathan McFall
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
About My Life in Organic Farming by Eliot Coleman
Just Eat Organic by Gary Hirshberg
Two Young Farmers by Brandon Mazur
Adolfo's Seed Bank in El Salvador
The Global Food Crisis & Bernanke's Recipe for Disaster
How to Feed People without Destroying our Environment?
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Are You Ready for a New Food Future?
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Seed: The Untold Story (trailer)
Biodynamic Farming, Climate, Carbon by Paul Dolan
Rethink What You Drink by Seth Goldman
Charlottetown Farmers Market
The Organic Seed Alliance with Frank Morton
Food Machine, American Revealed, PBS
Fresh (Trailer)
The Final Day of the March for Rights, Respect and Fair Food
Urban Agriculture and the work of Tania Pulido
Belonging to the Earth by Miguel Santistevan
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Farmed and Dangerous Trailer
Sustainable Food Trust by HRH The Prince of Wales
Volunteers for Organic Farming by Ethan Schaffer
A Thousand Suns
The Next Sector for Disruption with Davida Herzl
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Fair Food Code of Conduct by Lucas Benitez
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Wine's Heavy Travel Footprint
Seeding Deep Democracy - Vandana Shiva
300M Heads of Lettuce plus Community Building
Connecting with Food: A Tool for Social Change by Nikki Henderson