Healthy and local is the focus of this special collection around the people who grow and
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by EarthSayer
Who Brings Us Our Food? |
| This program "Good Food, Good Business" explores the connections among farmers, chefs, grocers and others. This is a trailer advocating local food production on a regional basis EarthSayer Martin Goebel |

The Great Recycle 2012 - A project by Honest Tea

Our Seeds: Seeds Blong Yumi

About My Life in Organic Farming by Eliot Coleman

2008 Goldman Prize: Jesus Leon Santos

Open-sourced blueprints for civilization by Marcin Jakubowski

NASA Science for a Hungry World: Part 4 Food Security

Nourishing the Planet by Worldwatch

Skateboarding Guerrilla Gardener

Urban Agriculture and the work of Tania Pulido

Anna and Frances Moore Lappe with Raj Patel

Rising Food Prices - Nearly One Billion Go to Bed Hungry

How to Think About Food by Annemarie Colbin

6 Week Volksgarden Test with Hydro Grow's Vertical Light

Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser

Monsanto wins landmark case in Supreme Court

Food Machine, American Revealed, PBS

A Conversation with Anna Lappe (Part I)

Volunteers for Organic Farming by Ethan Schaffer

The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann

Belonging to the Earth by Miguel Santistevan

A Threat to Living Communities by Medha Patkar

Food Safety by Richard Linton

The Organic Seed Alliance with Frank Morton

Earth Focus Interview: Ana Sofia Joanes

Charlottetown Farmers Market
Who Brings Us Our Food?

Quest for a Livable City: Portland, Oregon

What is BioDynamic Farming? by Paul Dolan

Rethink What You Drink by Seth Goldman
Sustainability and Wine-making

The Future of (Sustainable) Agriculture— Part 2 of 2

Back to the Start sponsored by Chipotle

Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM

Connecting with Food: A Tool for Social Change by Nikki Henderson

McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
First Organic Heifer Born at UNH

How to Feed People without Destroying our Environment?

Profit: Organic vs. Permaculture Farming by Helen Atthowe

Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott

Two Young Farmers by Brandon Mazur

Fresh (Trailer)

Permaculture in Hawaii with Bill Mollison and Geoff Lawton

Increasing support for non-GM seeds for Organic Cotton

Monsanto vs Percy Schmeiser

Edible Education by Alice Waters

A New Farmer Perspective by Jen Henry

Fair Trade Movie (trailer) by Jamie Moffett

How to Shop at a Farmers Marketing

TEDxFruitvale - Will Scott - Bring Back Black Farmers

Fairfood Commercial 2010

Children Feeding Children: A Thousand School Gardens

A Thousand Suns

The Value of Sustainability: Grgich Hills Estate

Meatrix and the Lie We Tell Ourselves by Moopheus

The Cost of Our Long Distance Food System

Just Eat Organic by Gary Hirshberg

300M Heads of Lettuce plus Community Building

Growing Farmers by Nathan McFall

What is Food Justice by Young Kim

Healthy, Local, Fresh: Farmers Markets and Community Wellness

Seeding Deep Democracy - Vandana Shiva

GAIAM One: Agriculture and Sustainaility:

Prince Charles Talks Organic Farming on U.S. Visit