About This Collection

As a result of a United Nations General Assembly resolution passed in December 2008, World Oceans Day is celebrated on June 8th each year. This annual event spurred the creation of a special collections around our oceans and the efforts being made in conservation ranging from pollution to habitat restoration to fishing and fisheries.

The special collection continues to grow along with Plastic in Our Oceans and 1Water, with a focus on the challenge of providing clean drinking water to the world population.

Curated by mokiethecat

Sustainability: How to Make the Best Seafood Choices by Whole Foods

As of Earth Day 2012, Whole Foods Market will no longer carry red-rated wild-caught fish in our seafood departments! It's our way of supporting our oceans and helping to reverse overfishing trends.

We give you the whole story on the wild-caught fish we sell. Wild-caught seafood from fisheries certified sustainable by the Marine Stewardship Council (MSC) is the top choice for sustainability and we offer the widest selection available.Published on Mar 30, 2012

For more seafood sustainability basics by Whole Foods.

EarthSayers Keith Harris; David Pilat

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