As a result of a United Nations General Assembly resolution passed in December 2008, World Oceans Day is celebrated on June 8th each year. This annual event spurred the creation of a special collections around our oceans and the efforts being made in conservation ranging from pollution to habitat restoration to fishing and fisheries.
The special collection continues to grow along with Plastic in Our Oceans and 1Water, with a focus on the challenge of providing clean drinking water to the world population.
Curated by mokiethecat
Ocean Warming by Matt Brown |
Matt decided to get a Geoscience single-subject teaching credential at UC Irvine, and after several years of teaching Marine Science (chemistry, biology, ecology, and other related topic concerning the world’s oceans) and ROP Environmental Horticulture (career technical education in using plants for beauty, shelter, and food) at Northwood High School (Irvine, CA), he became extremely interested in the connection between the food we eat and the negative impacts of modern agriculture on the health of the oceans (acidification, ocean warming, dead zones, etc.), so he telephoned his old Peace Corps friend Nathan. In 1999, Matt and Bobbie Brown met Nathan McFall in a small village, Kuma-Dunyo, in Togo, West Africa. They worked with farmers, non- government organizations, and students introducing and implementing environmental awareness and education programs, soil conservation techniques, and animal husbandry.
In the summer of 2010, the Brown family decided to move to Oregon! They settled in Milwaukie (SE Portland, Oregon) and soon thereafter, with Nathan, started the non-profit, Food|Waves. Matt was interviewed by Ruth Ann Barrett of EarthSayers.tv, July 23, 2011 in Portland, Oregon.
EarthSayer Matt Brown |
Wiring an Interactive Ocean by John Delaney
Inspire the Next Generation of Ocean Activists by David Helvarg
Native American Drums & Flute - The Fishing Song
50 Ways to Save the Ocean: David Helvarg
EcoTrust on Zoning for People and Fish
Collapse Of The Oceans with Joshua Jackson
About OceansAdvocacy Concept
OCEANS IN TROUBLE by Oceana
Dr. Guggenheim: Lawns, Fertilizer, and Fish Do Not Mix
BP Oilpocalypse Creates Underwater Nightmare
Ocean Degradation by Mike Tryba
The Importance of the High Seas by WWF
About the Center for the Blue Economy
Acid Test: The Global Challenge of Ocean Acidification
Into the Cold by Sebastian Copeland
Ocean acidification explained in two minutes
Protecting Oceans from Pollutants of Emerging Concern
Putting Our Oceans Up Front by Anthony Zolezzi
Circle of Life: Hope by Simon Spear
Saving Valentina, The Humback Whale by Michasel Fishback
Introducing The Ocean Elders
Launch of the Global Ocean Commission
Tracking Ocean Heat With Magnetic Fields
Saving Indonesia's Most Bio-diverse Ecosystems by Andrew Miner
How to Scale Solutions for Ocean Health?
Peace Paddle: Call for Action to Protect Our Oceans
Ocean Observations Biodiversity by Census of Marine Life
The First Census of Marine Life
A Conversation between Sylvia Earle & Jean-Michel Cousteau
Coast Guard Overflight of Shell's Kulluk Platform Aground
Dr. Steve Palumbi on Big Fish
Exploring the Oceans Hidden World by Robert Ballard
Earth's Oceans Show Decline In Microscopic Plant Life by NASA
Why Do We Need the Ocean by Dr. Sylvia Earle
Kiwis (NZ) want one third of their oceans protected
OCEANS by Disneynature
What's a Marine Reserve? by GreenPeace
Paul Watson at The Nantucket Project (TNP7)
Stopping Bluefin Tuna from Going to Fast: Adrian Grenier
Thelma Krug: Governing Emerging Marine Climate-Altering Techniques
Conservation Talks with Jane Lubchenco
Oceana: How Saving the Oceans Can Feed the World
Project Shellter for Hermit Crabs by Bre Pettis
Safeguarding Supply of Fish: Marine Stewardship Council (MSC)
Economics of the Ocean Swedish Embassy
David Helvarg on Rescue Warriors
Roz Savage: Working Together One Stroke at A Time
Oceans (Full Episode) | Hostile Planet
The Ocean Conservancy
Save the oceans, feed the world! by Jackie Savitz:
Gulf of Mexico Oil Spill: 35 days from Space: NASA
The Oceans and Global Warming by Steve Palumbi
Ocean Warming by Matt Brown
Perpetual Ocean from NASA
2023: A Year in Review | Oceana
Rising Seas: Science on the Greenland Ice Sheet with Tom Wagner
Sustainability: How to Make the Best Seafood Choices by Whole Foods