Forum for the Future
This webinar, which we ran on 29 April 2020, aims to help you understand whether recent excitement in sustainable protein adds up to a future-fit food system (as reviewed in our Future of Food report here)
This webinar recording is relevant for anyone operating in the food industry, particularly for sustainability professionals or those with a focus on nutrition, sourcing, innovation or strategy. Watch to benefit from Forum’s futures and system change expertise to help navigate this rapidly changing context.
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