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Distributing heavy bottles of wine around the world using diesel makes up 40-45% of the wine industry's greenhouse gas emissions, says Napa winemaker Dan Petroski.
Terranova Ranch General Manager and farmer, Don Cameron defends the practice of growing almonds and
Jul 28, 2025
It may sound like the stuff of sci-fi movies, but diverting food waste from the landfill and converting it into electricity has
Nov 7, 2023 Regeneration can restore a broken world Paul
16,621 views Dec 20, 2022 The Brain Health Revolution - Award-winning neurologists and researchers
In this episode, we had the great pleasure of interviewing the
The Center for Biological Diversity is a 501c3 nonprofit headquartered in Tucson, Arizona. At the Center, we believe that the welfare of human beings is deeply linked to nature — to the
The Center for Biological Diversity is a leading organization of lawyers, scientists, and activists fighting for endangered species and habitat protections across the planet.
Link to learn
Transitioning to a circular economy for food means redesigning a system that allows nature to thrive. By rethinking the ingredients they use and how they’re produced, food brands and
The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But it doesn't have to be this way.
Food can be
Displaying 10 videos of 57 matching videos
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