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Displaying 10 videos of 51 matching videos
Distributing heavy bottles of wine around the world using diesel makes up 40-45% of the wine industry's greenhouse gas emissions, says Napa winemaker Dan Petroski.
Terranova Ranch General Manager and farmer, Don Cameron defends the practice of growing almonds and other crops despite the amount of water it takes to grow them.
Movie trailer. What’s the story of your food? With beautiful visuals and inspiring stories, Nourish: Food + Community traces our relationship to food from a global perspective to personal action steps. Hosted and narrated by actress Cameron Diaz, Nourish features interviews with best-selling author Michael Pollan, sustainable food advocate Anna Lappé, chef and author Bryant Terry, pediatrician Dr. Nadine Burke, and organic farmer Nigel Walker. Nourish celebrates the role of good food in creating a sustainable future.
Starting this summer, restaurant-goers will be able to view the sustainability rankings of their choices through a new list organized by The Good Food 100 Restaurants project. A who’s who of noted restaurant chefs have bought into the new rating system, which measures their practices throughout the supply chain. Scores are based on self-reported annual food purchasing data from a survey completed by participating chefs and restaurants. Read more here.
Ceres Launches New Investor Guide to Engage Food Sector on Sustainability Risks
Ceres has released a new peer-reviewed resource guide to help investors better understand and evaluate the environmental and social impacts that drive financial risk in the food sector. The tool comes as sustainability shareholder resolutions with food companies rise to several dozen filed in 2017, according to an analysis by Ceres.
The guide, known as Engage the Chain overviews the environmental and social challenges associated with the production of eight commonly sourced commodities: beef, corn, dairy, fiber-based packaging, palm oil, soybeans, sugarcane and wheat. It also provides specific examples of reputational, market, operational, litigation and regulatory risks that food companies may face as a result of these impacts in their supply chains.
Read more here. Landing page for the guide, Engage the Chain is here.
Ashley Preece is the Executive Director of the Ethical Cannabis Alliance. Here she is talking about the safety of Cannabis products (on the model of Fair Trade and Organic certification programs) at the Willamette Week's annual Cultivation Classic in Portland, Oregon. Filmed by Richard Wright.
Published on Jul 23, 2016
The CSR Minute hosted by John Howell
Food production is lagging behind global population growth, due to increasing demand and flat crop yields. One obvious answer to the question of increased agricultural efficiency is new technology. In today’s farm country, drones map fields, software locates underground water and sets plans for planting, and tractors are loaded with electronic gear. Using big data requires big bucks, and investment in digital tools for farming is on the rise.
Read more here.
In this Earth Focus interview, filmmaker Ana Sofia Joanes speaks about her new film "Fresh," and points out why today's industrial agriculture is unsustainable. "Fresh" promotes a new way of food production, celebrating fresh, earth-friendly food.
Published on Jun 23, 2015
Speakers include:
Brooke Barton, Senior Program Director, Water Program, Ceres (moderator)
Dennis Dimick, Executive Editor, Environment, National Geographic Magazine
Janet Ranganathan, Vice President for Science and Research, World Resources Institute
J. Miles Reiter, Chairman, Driscolls Inc.
Displaying 10 videos of 51 matching videos
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