Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Why is organic food so *#@! expensive? by Ali Partovi |
Ali Partovi serves on the board of FoodCorps, a non-profit that deploys volunteers to improve food sourcing & education in schools. He is a passionate advocate of sustainable food systems, and has invested in ventures like BrightFarms and Farmigo, as well as real estate fund Farmland LP to scale more resource-efficient farming techniques.Published on Mar 20, 2015
EarthSayer Ali Partovi |
300M Heads of Lettuce plus Community Building
End of the Line - Movie Trailer
Our Land, Our Business by TheRulesOrg
A Conversation with Anna Lappe (Part I)
Food Machine, American Revealed, PBS
Sustainable Food Trust by HRH The Prince of Wales
Urban Agriculture and the work of Tania Pulido
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Anna and Frances Moore Lappe with Raj Patel
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Seed: The Untold Story (trailer)
Adolfo's Seed Bank in El Salvador
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Rethink What You Drink by Seth Goldman
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Just Eat Organic by Gary Hirshberg
Seeding Deep Democracy - Vandana Shiva
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Urban Fruit (Trailer) from Grist
Quest for a Livable City: Portland, Oregon
Justice Begins With Seeds by Eric Holt-Gimenez
Rising Food Prices - Nearly One Billion Go to Bed Hungry
In Defense of Almonds
Two Young Farmers by Brandon Mazur
Belonging to the Earth by Miguel Santistevan
The Final Day of the March for Rights, Respect and Fair Food
Permaculture Principles:Beyond Sustainability
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Are You Ready for a New Food Future?
Charlottetown Farmers Market
The Future of (Sustainable) Agriculture--Part 2 of 2
Dow Chemical: Destroying Our World
Cooling the Planet with Carbon Farming - John Wick
Fair Food Code of Conduct by Lucas Benitez
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Fresh (Trailer)
A New Farmer Perspective by Jen Henry
Wine's Heavy Travel Footprint
Biodynamic Farming, Climate, Carbon by Paul Dolan
What is Permaculture? Jerome Osentowski
About My Life in Organic Farming by Eliot Coleman
Growing Farmers by Nathan McFall
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Why is organic food so *#@! expensive? by Ali Partovi
First Ever BioCellar at Chateau Hough by Mansfield Frazier
COVID-19 and Climate: Implications for our Food System
Volunteers for Organic Farming by Ethan Schaffer
The Next Sector for Disruption with Davida Herzl
Fair Trade Movie (trailer) by Jamie Moffett
Seismic Shifts in the Food Industry by Denise Morrison
Nourishing the Planet by Worldwatch
Healthy, Local, Fresh: Farmers Markets and Community Wellness
How to Shop at a Farmers Marketing
Mainstreaming Sustainable Cattle Ranching in Colombia
How to Feed People without Destroying our Environment?
The Organic Seed Alliance with Frank Morton
A snapshot of North Coast Opportunities (NCO)
Meatrix and the Lie We Tell Ourselves by Moopheus
The Great Recycle 2012 - A project by Honest Tea
Farmed and Dangerous Trailer
Skateboarding Guerrilla Gardener
The Global Food Crisis & Bernanke's Recipe for Disaster
NASA Science for a Hungry World: Part 4 Food Security
A Thousand Suns
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Open-sourced blueprints for civilization by Marcin Jakubowski
Our Seeds: Seeds Blong Yumi
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
How to Think About Food by Annemarie Colbin
Dark Side of Chocolate Documentary
Monsanto wins landmark case in Supreme Court
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Connecting with Food: A Tool for Social Change by Nikki Henderson