Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Rethink What You Drink by Seth Goldman |
Seth Goldman of Honest Tea raps on about importance of drinking organic products and he did this promotional and educational campaign along with Gary Hirshberg of Stonyfield to promote eating and drinking organic. EarthSayer Seth Goldman |
Quest for a Livable City: Portland, Oregon
Cooling the Planet with Carbon Farming - John Wick
Fair Trade Movie (trailer) by Jamie Moffett
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
NASA Science for a Hungry World: Part 4 Food Security
Our Land, Our Business by TheRulesOrg
Sustainable Food Trust by HRH The Prince of Wales
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Meatrix and the Lie We Tell Ourselves by Moopheus
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
End of the Line - Movie Trailer
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Urban Agriculture and the work of Tania Pulido
Belonging to the Earth by Miguel Santistevan
Seeding Deep Democracy - Vandana Shiva
Growing Farmers by Nathan McFall
How to Shop at a Farmers Marketing
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Seed: The Untold Story (trailer)
The Next Sector for Disruption with Davida Herzl
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Our Seeds: Seeds Blong Yumi
A Thousand Suns
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Charlottetown Farmers Market
Monsanto wins landmark case in Supreme Court
Fair Food Code of Conduct by Lucas Benitez
Anna and Frances Moore Lappe with Raj Patel
Volunteers for Organic Farming by Ethan Schaffer
Adolfo's Seed Bank in El Salvador
Skateboarding Guerrilla Gardener
About My Life in Organic Farming by Eliot Coleman
Wine's Heavy Travel Footprint
Connecting with Food: A Tool for Social Change by Nikki Henderson
Seismic Shifts in the Food Industry by Denise Morrison
How to Think About Food by Annemarie Colbin
Urban Fruit (Trailer) from Grist
A snapshot of North Coast Opportunities (NCO)
The Future of (Sustainable) Agriculture--Part 2 of 2
Mainstreaming Sustainable Cattle Ranching in Colombia
Dow Chemical: Destroying Our World
Open-sourced blueprints for civilization by Marcin Jakubowski
Food Machine, American Revealed, PBS
The Global Food Crisis & Bernanke's Recipe for Disaster
Fresh (Trailer)
Nourishing the Planet by Worldwatch
Permaculture Principles:Beyond Sustainability
COVID-19 and Climate: Implications for our Food System
A New Farmer Perspective by Jen Henry
Dark Side of Chocolate Documentary
Two Young Farmers by Brandon Mazur
What is Permaculture? Jerome Osentowski
Farmed and Dangerous Trailer
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Organic Seed Alliance with Frank Morton
Biodynamic Farming, Climate, Carbon by Paul Dolan
Rethink What You Drink by Seth Goldman
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Why is organic food so *#@! expensive? by Ali Partovi
In Defense of Almonds
Justice Begins With Seeds by Eric Holt-Gimenez
Just Eat Organic by Gary Hirshberg
How to Feed People without Destroying our Environment?
The Great Recycle 2012 - A project by Honest Tea
300M Heads of Lettuce plus Community Building
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Final Day of the March for Rights, Respect and Fair Food
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Healthy, Local, Fresh: Farmers Markets and Community Wellness
A Conversation with Anna Lappe (Part I)
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Are You Ready for a New Food Future?