Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Biodynamic Farming, Climate, Carbon by Paul Dolan |
Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of being sustainability." EarthSayer Paul Dolan |
Justice Begins With Seeds by Eric Holt-Gimenez
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
A Thousand Suns
Meatrix and the Lie We Tell Ourselves by Moopheus
The Final Day of the March for Rights, Respect and Fair Food
Adolfo's Seed Bank in El Salvador
The Next Sector for Disruption with Davida Herzl
Fair Food Code of Conduct by Lucas Benitez
Seeding Deep Democracy - Vandana Shiva
Rethink What You Drink by Seth Goldman
The Future of (Sustainable) Agriculture--Part 2 of 2
Just Eat Organic by Gary Hirshberg
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
How to Think About Food by Annemarie Colbin
Charlottetown Farmers Market
Healthy, Local, Fresh: Farmers Markets and Community Wellness
300M Heads of Lettuce plus Community Building
COVID-19 and Climate: Implications for our Food System
A Conversation with Anna Lappe (Part I)
Two Young Farmers by Brandon Mazur
Cooling the Planet with Carbon Farming - John Wick
Sustainable Food Trust by HRH The Prince of Wales
The Organic Seed Alliance with Frank Morton
Our Land, Our Business by TheRulesOrg
What is Permaculture? Jerome Osentowski
Urban Fruit (Trailer) from Grist
The Global Food Crisis & Bernanke's Recipe for Disaster
Urban Agriculture and the work of Tania Pulido
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Monsanto wins landmark case in Supreme Court
Permaculture Principles:Beyond Sustainability
Why is organic food so *#@! expensive? by Ali Partovi
NASA Science for a Hungry World: Part 4 Food Security
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Anna and Frances Moore Lappe with Raj Patel
Fresh (Trailer)
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
In Defense of Almonds
Farmed and Dangerous Trailer
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
End of the Line - Movie Trailer
Fair Trade Movie (trailer) by Jamie Moffett
Nourishing the Planet by Worldwatch
How to Shop at a Farmers Marketing
About My Life in Organic Farming by Eliot Coleman
A New Farmer Perspective by Jen Henry
Biodynamic Farming, Climate, Carbon by Paul Dolan
Mainstreaming Sustainable Cattle Ranching in Colombia
Are You Ready for a New Food Future?
Seismic Shifts in the Food Industry by Denise Morrison
A snapshot of North Coast Opportunities (NCO)
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Wine's Heavy Travel Footprint
Skateboarding Guerrilla Gardener
Food Machine, American Revealed, PBS
How to Feed People without Destroying our Environment?
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Volunteers for Organic Farming by Ethan Schaffer
Belonging to the Earth by Miguel Santistevan
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Great Recycle 2012 - A project by Honest Tea
Connecting with Food: A Tool for Social Change by Nikki Henderson
Dow Chemical: Destroying Our World
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Our Seeds: Seeds Blong Yumi
Seed: The Untold Story (trailer)
Open-sourced blueprints for civilization by Marcin Jakubowski
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Dark Side of Chocolate Documentary
Growing Farmers by Nathan McFall
Quest for a Livable City: Portland, Oregon
Rising Food Prices - Nearly One Billion Go to Bed Hungry