Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
How to Think About Food by Annemarie Colbin |
TEDxManhattan 2013 Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977). EarthSayer Annemarie Colbin |
COVID-19 and Climate: Implications for our Food System
Skateboarding Guerrilla Gardener
Food Machine, American Revealed, PBS
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Seed: The Untold Story (trailer)
300M Heads of Lettuce plus Community Building
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Urban Agriculture and the work of Tania Pulido
Biodynamic Farming, Climate, Carbon by Paul Dolan
Fair Trade Movie (trailer) by Jamie Moffett
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Dow Chemical: Destroying Our World
Adolfo's Seed Bank in El Salvador
Monsanto wins landmark case in Supreme Court
The Great Recycle 2012 - A project by Honest Tea
Meatrix and the Lie We Tell Ourselves by Moopheus
The Next Sector for Disruption with Davida Herzl
Belonging to the Earth by Miguel Santistevan
Anna and Frances Moore Lappe with Raj Patel
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Why is organic food so *#@! expensive? by Ali Partovi
Growing Farmers by Nathan McFall
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Rethink What You Drink by Seth Goldman
Are You Ready for a New Food Future?
Fresh (Trailer)
Farmed and Dangerous Trailer
Urban Fruit (Trailer) from Grist
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
How to Shop at a Farmers Marketing
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
About My Life in Organic Farming by Eliot Coleman
Charlottetown Farmers Market
Wine's Heavy Travel Footprint
A Conversation with Anna Lappe (Part I)
Nourishing the Planet by Worldwatch
The Future of (Sustainable) Agriculture--Part 2 of 2
End of the Line - Movie Trailer
Quest for a Livable City: Portland, Oregon
Healthy, Local, Fresh: Farmers Markets and Community Wellness
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Seeding Deep Democracy - Vandana Shiva
A snapshot of North Coast Opportunities (NCO)
The Final Day of the March for Rights, Respect and Fair Food
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
How to Think About Food by Annemarie Colbin
Dark Side of Chocolate Documentary
Permaculture Principles:Beyond Sustainability
Our Seeds: Seeds Blong Yumi
Volunteers for Organic Farming by Ethan Schaffer
Our Land, Our Business by TheRulesOrg
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Two Young Farmers by Brandon Mazur
Seismic Shifts in the Food Industry by Denise Morrison
Sustainable Food Trust by HRH The Prince of Wales
Cooling the Planet with Carbon Farming - John Wick
In Defense of Almonds
Justice Begins With Seeds by Eric Holt-Gimenez
Just Eat Organic by Gary Hirshberg
NASA Science for a Hungry World: Part 4 Food Security
Open-sourced blueprints for civilization by Marcin Jakubowski
The Global Food Crisis & Bernanke's Recipe for Disaster
Connecting with Food: A Tool for Social Change by Nikki Henderson
A Thousand Suns
Fair Food Code of Conduct by Lucas Benitez
A New Farmer Perspective by Jen Henry
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Mainstreaming Sustainable Cattle Ranching in Colombia
Rising Food Prices - Nearly One Billion Go to Bed Hungry
What is Permaculture? Jerome Osentowski
How to Feed People without Destroying our Environment?
The Organic Seed Alliance with Frank Morton
Sustainability and Winemaking at Mumm Napa by Tamra Lotz