Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
300M Heads of Lettuce plus Community Building |
Green City Growers Cooperative, a Cleveland based, employee-owned business, expects to harvest its first crops from one of the largest urban greenhouses in the country, a 3 1/4-acre hydroponic operation off East 55th Street in the city's Central neighborhood. Mary Donnell is chief executive officer of Green City, said EarthSayer Mary Donnell |
Are You Ready for a New Food Future?
Fair Food Code of Conduct by Lucas Benitez
Fresh (Trailer)
The Global Food Crisis & Bernanke's Recipe for Disaster
Seeding Deep Democracy - Vandana Shiva
The Next Sector for Disruption with Davida Herzl
What is Permaculture? Jerome Osentowski
300M Heads of Lettuce plus Community Building
Open-sourced blueprints for civilization by Marcin Jakubowski
Justice Begins With Seeds by Eric Holt-Gimenez
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
NASA Science for a Hungry World: Part 4 Food Security
Growing Farmers by Nathan McFall
Charlottetown Farmers Market
Food Machine, American Revealed, PBS
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Biodynamic Farming, Climate, Carbon by Paul Dolan
Seismic Shifts in the Food Industry by Denise Morrison
How to Think About Food by Annemarie Colbin
About My Life in Organic Farming by Eliot Coleman
The Organic Seed Alliance with Frank Morton
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Urban Fruit (Trailer) from Grist
Connecting with Food: A Tool for Social Change by Nikki Henderson
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Great Recycle 2012 - A project by Honest Tea
A Thousand Suns
Our Seeds: Seeds Blong Yumi
In Defense of Almonds
Our Land, Our Business by TheRulesOrg
The Future of (Sustainable) Agriculture--Part 2 of 2
Rethink What You Drink by Seth Goldman
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Final Day of the March for Rights, Respect and Fair Food
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Fair Trade Movie (trailer) by Jamie Moffett
Anna and Frances Moore Lappe with Raj Patel
Volunteers for Organic Farming by Ethan Schaffer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Meatrix and the Lie We Tell Ourselves by Moopheus
Belonging to the Earth by Miguel Santistevan
A New Farmer Perspective by Jen Henry
How to Feed People without Destroying our Environment?
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
COVID-19 and Climate: Implications for our Food System
Dark Side of Chocolate Documentary
Quest for a Livable City: Portland, Oregon
Sustainable Food Trust by HRH The Prince of Wales
Seed: The Untold Story (trailer)
Just Eat Organic by Gary Hirshberg
Mainstreaming Sustainable Cattle Ranching in Colombia
A Conversation with Anna Lappe (Part I)
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Dow Chemical: Destroying Our World
Skateboarding Guerrilla Gardener
Monsanto wins landmark case in Supreme Court
Adolfo's Seed Bank in El Salvador
How to Shop at a Farmers Marketing
Wine's Heavy Travel Footprint
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Two Young Farmers by Brandon Mazur
A snapshot of North Coast Opportunities (NCO)
Farmed and Dangerous Trailer
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Nourishing the Planet by Worldwatch
Why is organic food so *#@! expensive? by Ali Partovi
Permaculture Principles:Beyond Sustainability
End of the Line - Movie Trailer
Cooling the Planet with Carbon Farming - John Wick
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Urban Agriculture and the work of Tania Pulido