Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Justice Begins With Seeds by Eric Holt-Gimenez |
"A Billion Stuffed, A Billion Starved." Talk by Eric Holt-Gimenez, Executive Director of Food First - Institute for Food and Development Policy given August 2, 2013 at the Justice Begins With Seeds 2013 International Conference at Seattle First Presbyterian Church in Seattle, WA. Published on Aug 18, 2013 by TalkingStickTV EarthSayer Eric Holt-Gimenez |
Charlottetown Farmers Market
Belonging to the Earth by Miguel Santistevan
Are You Ready for a New Food Future?
The Great Recycle 2012 - A project by Honest Tea
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
A snapshot of North Coast Opportunities (NCO)
About My Life in Organic Farming by Eliot Coleman
Dow Chemical: Destroying Our World
Anna and Frances Moore Lappe with Raj Patel
The Next Sector for Disruption with Davida Herzl
Meatrix and the Lie We Tell Ourselves by Moopheus
Justice Begins With Seeds by Eric Holt-Gimenez
The Organic Seed Alliance with Frank Morton
Our Seeds: Seeds Blong Yumi
Urban Fruit (Trailer) from Grist
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Just Eat Organic by Gary Hirshberg
What is Permaculture? Jerome Osentowski
Cooling the Planet with Carbon Farming - John Wick
Volunteers for Organic Farming by Ethan Schaffer
Food Machine, American Revealed, PBS
Fresh (Trailer)
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Growing Farmers by Nathan McFall
Open-sourced blueprints for civilization by Marcin Jakubowski
How to Shop at a Farmers Marketing
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Monsanto wins landmark case in Supreme Court
Rethink What You Drink by Seth Goldman
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Fair Trade Movie (trailer) by Jamie Moffett
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Sustainable Food Trust by HRH The Prince of Wales
The Global Food Crisis & Bernanke's Recipe for Disaster
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
A Conversation with Anna Lappe (Part I)
Why is organic food so *#@! expensive? by Ali Partovi
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Wine's Heavy Travel Footprint
Permaculture Principles:Beyond Sustainability
Dark Side of Chocolate Documentary
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
In Defense of Almonds
Our Land, Our Business by TheRulesOrg
Farmed and Dangerous Trailer
End of the Line - Movie Trailer
How to Feed People without Destroying our Environment?
Nourishing the Planet by Worldwatch
Urban Agriculture and the work of Tania Pulido
Skateboarding Guerrilla Gardener
A Thousand Suns
NASA Science for a Hungry World: Part 4 Food Security
Seed: The Untold Story (trailer)
How to Think About Food by Annemarie Colbin
Seeding Deep Democracy - Vandana Shiva
300M Heads of Lettuce plus Community Building
Connecting with Food: A Tool for Social Change by Nikki Henderson
Biodynamic Farming, Climate, Carbon by Paul Dolan
A New Farmer Perspective by Jen Henry
Fair Food Code of Conduct by Lucas Benitez
COVID-19 and Climate: Implications for our Food System
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Mainstreaming Sustainable Cattle Ranching in Colombia
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Seismic Shifts in the Food Industry by Denise Morrison
Quest for a Livable City: Portland, Oregon
Adolfo's Seed Bank in El Salvador
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Final Day of the March for Rights, Respect and Fair Food
Two Young Farmers by Brandon Mazur
The Future of (Sustainable) Agriculture--Part 2 of 2