Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh |
June 18, 2020 Asha O’Reilly, 14, takes Americans' association with meat as a staple of family life and encourages meatless family dinners as a way to take collective, positive climate action. Vegetarianism. |
Urban Agriculture and the work of Tania Pulido
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
The Future of (Sustainable) Agriculture--Part 2 of 2
The Global Food Crisis & Bernanke's Recipe for Disaster
Anna and Frances Moore Lappe with Raj Patel
In Defense of Almonds
Belonging to the Earth by Miguel Santistevan
Charlottetown Farmers Market
Farmed and Dangerous Trailer
Fair Trade Movie (trailer) by Jamie Moffett
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Monsanto wins landmark case in Supreme Court
Growing Farmers by Nathan McFall
Mainstreaming Sustainable Cattle Ranching in Colombia
Permaculture Principles:Beyond Sustainability
Urban Fruit (Trailer) from Grist
Two Young Farmers by Brandon Mazur
Are You Ready for a New Food Future?
Nourishing the Planet by Worldwatch
End of the Line - Movie Trailer
A Thousand Suns
A New Farmer Perspective by Jen Henry
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
NASA Science for a Hungry World: Part 4 Food Security
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
A Conversation with Anna Lappe (Part I)
What is Permaculture? Jerome Osentowski
Volunteers for Organic Farming by Ethan Schaffer
The Organic Seed Alliance with Frank Morton
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Adolfo's Seed Bank in El Salvador
300M Heads of Lettuce plus Community Building
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Quest for a Livable City: Portland, Oregon
The Great Recycle 2012 - A project by Honest Tea
Cooling the Planet with Carbon Farming - John Wick
Justice Begins With Seeds by Eric Holt-Gimenez
Connecting with Food: A Tool for Social Change by Nikki Henderson
Seismic Shifts in the Food Industry by Denise Morrison
Just Eat Organic by Gary Hirshberg
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Skateboarding Guerrilla Gardener
COVID-19 and Climate: Implications for our Food System
Wine's Heavy Travel Footprint
A snapshot of North Coast Opportunities (NCO)
How to Think About Food by Annemarie Colbin
Dark Side of Chocolate Documentary
Fresh (Trailer)
Our Land, Our Business by TheRulesOrg
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Final Day of the March for Rights, Respect and Fair Food
Seed: The Untold Story (trailer)
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Open-sourced blueprints for civilization by Marcin Jakubowski
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Our Seeds: Seeds Blong Yumi
About My Life in Organic Farming by Eliot Coleman
Sustainable Food Trust by HRH The Prince of Wales
Meatrix and the Lie We Tell Ourselves by Moopheus
Food Machine, American Revealed, PBS
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Next Sector for Disruption with Davida Herzl
Seeding Deep Democracy - Vandana Shiva
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
How to Shop at a Farmers Marketing
How to Feed People without Destroying our Environment?
Rethink What You Drink by Seth Goldman
Why is organic food so *#@! expensive? by Ali Partovi
Dow Chemical: Destroying Our World
Fair Food Code of Conduct by Lucas Benitez
Biodynamic Farming, Climate, Carbon by Paul Dolan