Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Next Sector for Disruption with Davida Herzl |
May 20, 2018 CEO and Co-founder of Aclima, Davida Herzl talks about agriculture, food and feeding the world's population and why she thinks it's critical in battling climate change. More here. EarthSayer Davida Hertzl |
A Conversation with Anna Lappe (Part I)
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Are You Ready for a New Food Future?
End of the Line - Movie Trailer
Seeding Deep Democracy - Vandana Shiva
Rethink What You Drink by Seth Goldman
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Urban Fruit (Trailer) from Grist
Fresh (Trailer)
Dark Side of Chocolate Documentary
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Monsanto wins landmark case in Supreme Court
How to Shop at a Farmers Marketing
Connecting with Food: A Tool for Social Change by Nikki Henderson
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
The Future of (Sustainable) Agriculture--Part 2 of 2
Justice Begins With Seeds by Eric Holt-Gimenez
First Ever BioCellar at Chateau Hough by Mansfield Frazier
How to Feed People without Destroying our Environment?
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Seismic Shifts in the Food Industry by Denise Morrison
Anna and Frances Moore Lappe with Raj Patel
How to Think About Food by Annemarie Colbin
Nourishing the Planet by Worldwatch
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Sustainable Food Trust by HRH The Prince of Wales
Just Eat Organic by Gary Hirshberg
Growing Farmers by Nathan McFall
Permaculture Principles:Beyond Sustainability
A snapshot of North Coast Opportunities (NCO)
Our Land, Our Business by TheRulesOrg
Why is organic food so *#@! expensive? by Ali Partovi
Seed: The Untold Story (trailer)
Cooling the Planet with Carbon Farming - John Wick
A New Farmer Perspective by Jen Henry
About My Life in Organic Farming by Eliot Coleman
Adolfo's Seed Bank in El Salvador
The Great Recycle 2012 - A project by Honest Tea
Quest for a Livable City: Portland, Oregon
COVID-19 and Climate: Implications for our Food System
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Wine's Heavy Travel Footprint
300M Heads of Lettuce plus Community Building
Two Young Farmers by Brandon Mazur
The Next Sector for Disruption with Davida Herzl
Farmed and Dangerous Trailer
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Open-sourced blueprints for civilization by Marcin Jakubowski
What is Permaculture? Jerome Osentowski
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Food Machine, American Revealed, PBS
Belonging to the Earth by Miguel Santistevan
Volunteers for Organic Farming by Ethan Schaffer
The Final Day of the March for Rights, Respect and Fair Food
A Thousand Suns
Dow Chemical: Destroying Our World
Fair Trade Movie (trailer) by Jamie Moffett
Our Seeds: Seeds Blong Yumi
NASA Science for a Hungry World: Part 4 Food Security
Skateboarding Guerrilla Gardener
In Defense of Almonds
Urban Agriculture and the work of Tania Pulido
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Meatrix and the Lie We Tell Ourselves by Moopheus
Charlottetown Farmers Market
The Global Food Crisis & Bernanke's Recipe for Disaster
Biodynamic Farming, Climate, Carbon by Paul Dolan
Mainstreaming Sustainable Cattle Ranching in Colombia
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Organic Seed Alliance with Frank Morton
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Fair Food Code of Conduct by Lucas Benitez