Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz |
Tamra Lotz talks about what sustainability means to her and the people she works with at Mumm Napa winery in Rutherford, California. Tamra was born and raised in Napa, and brings with her a passion for sparkling wines and the valley she calls home. She completed her degree in Viticulture and Enology at University of California Davis, and after interning at Mumm Napa, was fortunate enough to be able to spend a year abroad, working and learning about wine. Tamra works together with Ludovic Dervin in all aspects of winemaking at Mumm Napa. Tamra was interviewed by Ruth Ann Barrett of EarthSayers.tv, voices of sustainability, in September of 2013. EarthSayer Tamra Lotz |
Our Seeds: Seeds Blong Yumi
Urban Fruit (Trailer) from Grist
Nourishing the Planet by Worldwatch
The Next Sector for Disruption with Davida Herzl
How to Shop at a Farmers Marketing
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Sustainable Food Trust by HRH The Prince of Wales
Farmed and Dangerous Trailer
What is Permaculture? Jerome Osentowski
Seed: The Untold Story (trailer)
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Why is organic food so *#@! expensive? by Ali Partovi
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Growing Farmers by Nathan McFall
In Defense of Almonds
Wine's Heavy Travel Footprint
Cooling the Planet with Carbon Farming - John Wick
A New Farmer Perspective by Jen Henry
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Just Eat Organic by Gary Hirshberg
End of the Line - Movie Trailer
Two Young Farmers by Brandon Mazur
300M Heads of Lettuce plus Community Building
The Future of (Sustainable) Agriculture--Part 2 of 2
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Volunteers for Organic Farming by Ethan Schaffer
Anna and Frances Moore Lappe with Raj Patel
Urban Agriculture and the work of Tania Pulido
Our Land, Our Business by TheRulesOrg
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Dow Chemical: Destroying Our World
A Conversation with Anna Lappe (Part I)
NASA Science for a Hungry World: Part 4 Food Security
Mainstreaming Sustainable Cattle Ranching in Colombia
Meatrix and the Lie We Tell Ourselves by Moopheus
How to Feed People without Destroying our Environment?
The Great Recycle 2012 - A project by Honest Tea
COVID-19 and Climate: Implications for our Food System
Skateboarding Guerrilla Gardener
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Connecting with Food: A Tool for Social Change by Nikki Henderson
Open-sourced blueprints for civilization by Marcin Jakubowski
About My Life in Organic Farming by Eliot Coleman
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Seismic Shifts in the Food Industry by Denise Morrison
Seeding Deep Democracy - Vandana Shiva
Permaculture Principles:Beyond Sustainability
Monsanto wins landmark case in Supreme Court
A snapshot of North Coast Opportunities (NCO)
Justice Begins With Seeds by Eric Holt-Gimenez
A Thousand Suns
Belonging to the Earth by Miguel Santistevan
Adolfo's Seed Bank in El Salvador
Rethink What You Drink by Seth Goldman
Quest for a Livable City: Portland, Oregon
Are You Ready for a New Food Future?
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Food Machine, American Revealed, PBS
Fair Trade Movie (trailer) by Jamie Moffett
The Global Food Crisis & Bernanke's Recipe for Disaster
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Final Day of the March for Rights, Respect and Fair Food
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Dark Side of Chocolate Documentary
Biodynamic Farming, Climate, Carbon by Paul Dolan
How to Think About Food by Annemarie Colbin
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Fair Food Code of Conduct by Lucas Benitez
The Organic Seed Alliance with Frank Morton
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser