Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainable Food Trust by HRH The Prince of Wales |
The idea of "making polluters pay" is discussed by HRH The Prince of Wales at the Sustainability Food Trust's Event on True Cost Accounting, December 2013 and posted on January 13, 2014. It relates to discussions here in the United State around the practice of externalizing costs and risks. Here is John Fullerton of the Capital Institute addressing the issue of externalization and here is Larry O'Connor of LaTrobe University in Australia on Accounting Reform. EarthSayer HRH Prince of Wales |
How to Shop at a Farmers Marketing
How to Think About Food by Annemarie Colbin
Food Machine, American Revealed, PBS
Open-sourced blueprints for civilization by Marcin Jakubowski
Charlottetown Farmers Market
The Future of (Sustainable) Agriculture--Part 2 of 2
Fair Trade Movie (trailer) by Jamie Moffett
Meatrix and the Lie We Tell Ourselves by Moopheus
The Great Recycle 2012 - A project by Honest Tea
Two Young Farmers by Brandon Mazur
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Our Land, Our Business by TheRulesOrg
Adolfo's Seed Bank in El Salvador
Seismic Shifts in the Food Industry by Denise Morrison
In Defense of Almonds
Biodynamic Farming, Climate, Carbon by Paul Dolan
A Conversation with Anna Lappe (Part I)
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Connecting with Food: A Tool for Social Change by Nikki Henderson
Urban Fruit (Trailer) from Grist
Fresh (Trailer)
Are You Ready for a New Food Future?
Dark Side of Chocolate Documentary
Quest for a Livable City: Portland, Oregon
Seed: The Untold Story (trailer)
Justice Begins With Seeds by Eric Holt-Gimenez
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Healthy, Local, Fresh: Farmers Markets and Community Wellness
A snapshot of North Coast Opportunities (NCO)
Cooling the Planet with Carbon Farming - John Wick
Farmed and Dangerous Trailer
COVID-19 and Climate: Implications for our Food System
About My Life in Organic Farming by Eliot Coleman
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Fair Food Code of Conduct by Lucas Benitez
Just Eat Organic by Gary Hirshberg
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
The Final Day of the March for Rights, Respect and Fair Food
The Global Food Crisis & Bernanke's Recipe for Disaster
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Permaculture Principles:Beyond Sustainability
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Dow Chemical: Destroying Our World
300M Heads of Lettuce plus Community Building
The Next Sector for Disruption with Davida Herzl
Growing Farmers by Nathan McFall
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
What is Permaculture? Jerome Osentowski
Rethink What You Drink by Seth Goldman
Our Seeds: Seeds Blong Yumi
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
NASA Science for a Hungry World: Part 4 Food Security
Volunteers for Organic Farming by Ethan Schaffer
Mainstreaming Sustainable Cattle Ranching in Colombia
Nourishing the Planet by Worldwatch
A Thousand Suns
End of the Line - Movie Trailer
Skateboarding Guerrilla Gardener
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Rising Food Prices - Nearly One Billion Go to Bed Hungry
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Belonging to the Earth by Miguel Santistevan
How to Feed People without Destroying our Environment?
Monsanto wins landmark case in Supreme Court
Urban Agriculture and the work of Tania Pulido
The Organic Seed Alliance with Frank Morton
Why is organic food so *#@! expensive? by Ali Partovi
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Seeding Deep Democracy - Vandana Shiva
Sustainable Food Trust by HRH The Prince of Wales
A New Farmer Perspective by Jen Henry
Anna and Frances Moore Lappe with Raj Patel
Wine's Heavy Travel Footprint