Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System? |
Forum for the Future This webinar, which we ran on 29 April 2020, aims to help you understand whether recent excitement in sustainable protein adds up to a future-fit food system (as reviewed in our Future of Food report here) We start to explore how the pandemic is now stretching that system to its limits and discuss what the food industry can be doing to shape better outcomes long-term. This webinar recording is relevant for anyone operating in the food industry, particularly for sustainability professionals or those with a focus on nutrition, sourcing, innovation or strategy. Watch to benefit from Forum’s futures and system change expertise to help navigate this rapidly changing context. |
Mainstreaming Sustainable Cattle Ranching in Colombia
Dow Chemical: Destroying Our World
Urban Fruit (Trailer) from Grist
Seeding Deep Democracy - Vandana Shiva
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Monsanto wins landmark case in Supreme Court
Belonging to the Earth by Miguel Santistevan
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
300M Heads of Lettuce plus Community Building
Adolfo's Seed Bank in El Salvador
Two Young Farmers by Brandon Mazur
Rethink What You Drink by Seth Goldman
Biodynamic Farming, Climate, Carbon by Paul Dolan
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Growing Farmers by Nathan McFall
NASA Science for a Hungry World: Part 4 Food Security
Farmed and Dangerous Trailer
Meatrix and the Lie We Tell Ourselves by Moopheus
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Wine's Heavy Travel Footprint
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Are You Ready for a New Food Future?
Fair Trade Movie (trailer) by Jamie Moffett
What is Permaculture? Jerome Osentowski
Fresh (Trailer)
Our Land, Our Business by TheRulesOrg
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Organic Seed Alliance with Frank Morton
How to Feed People without Destroying our Environment?
The Final Day of the March for Rights, Respect and Fair Food
In Defense of Almonds
Urban Agriculture and the work of Tania Pulido
Open-sourced blueprints for civilization by Marcin Jakubowski
About My Life in Organic Farming by Eliot Coleman
How to Shop at a Farmers Marketing
Justice Begins With Seeds by Eric Holt-Gimenez
Nourishing the Planet by Worldwatch
The Global Food Crisis & Bernanke's Recipe for Disaster
Food Machine, American Revealed, PBS
Just Eat Organic by Gary Hirshberg
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Cooling the Planet with Carbon Farming - John Wick
Dark Side of Chocolate Documentary
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Anna and Frances Moore Lappe with Raj Patel
Quest for a Livable City: Portland, Oregon
Seismic Shifts in the Food Industry by Denise Morrison
Skateboarding Guerrilla Gardener
The Great Recycle 2012 - A project by Honest Tea
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Charlottetown Farmers Market
Healthy, Local, Fresh: Farmers Markets and Community Wellness
A Thousand Suns
A Conversation with Anna Lappe (Part I)
Fair Food Code of Conduct by Lucas Benitez
End of the Line - Movie Trailer
How to Think About Food by Annemarie Colbin
Our Seeds: Seeds Blong Yumi
The Next Sector for Disruption with Davida Herzl
Volunteers for Organic Farming by Ethan Schaffer
Why is organic food so *#@! expensive? by Ali Partovi
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
A snapshot of North Coast Opportunities (NCO)
The Future of (Sustainable) Agriculture--Part 2 of 2
Seed: The Untold Story (trailer)
A New Farmer Perspective by Jen Henry
Permaculture Principles:Beyond Sustainability
COVID-19 and Climate: Implications for our Food System
Sustainable Food Trust by HRH The Prince of Wales
CIW Campaign for Fair Food with Gerardo Reyes-Chavez