Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
COVID-19 and Climate: Implications for our Food System |
August 09, 2020 August 2020 Will COVID-19 change our food system for good? Increased coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a spotlight on food insecurity. Farmers are hurting as supply chains for fresh, perishable foods shrivel. Meanwhile, food banks have seen a surge in demand that has required distribution support from the National Guard. EarthSayers Lisa Held; Karen Ross |
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Cooling the Planet with Carbon Farming - John Wick
Why is organic food so *#@! expensive? by Ali Partovi
A Conversation with Anna Lappe (Part I)
300M Heads of Lettuce plus Community Building
Are You Ready for a New Food Future?
In Defense of Almonds
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Our Land, Our Business by TheRulesOrg
Justice Begins With Seeds by Eric Holt-Gimenez
Quest for a Livable City: Portland, Oregon
Fair Trade Movie (trailer) by Jamie Moffett
Skateboarding Guerrilla Gardener
Wine's Heavy Travel Footprint
Urban Agriculture and the work of Tania Pulido
Connecting with Food: A Tool for Social Change by Nikki Henderson
Belonging to the Earth by Miguel Santistevan
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Fair Food Code of Conduct by Lucas Benitez
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Urban Fruit (Trailer) from Grist
How to Think About Food by Annemarie Colbin
Just Eat Organic by Gary Hirshberg
A Thousand Suns
End of the Line - Movie Trailer
The Final Day of the March for Rights, Respect and Fair Food
Dark Side of Chocolate Documentary
COVID-19 and Climate: Implications for our Food System
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
How to Shop at a Farmers Marketing
NASA Science for a Hungry World: Part 4 Food Security
Seed: The Untold Story (trailer)
Anna and Frances Moore Lappe with Raj Patel
Volunteers for Organic Farming by Ethan Schaffer
Biodynamic Farming, Climate, Carbon by Paul Dolan
Growing Farmers by Nathan McFall
The Next Sector for Disruption with Davida Herzl
Fresh (Trailer)
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
The Great Recycle 2012 - A project by Honest Tea
Our Seeds: Seeds Blong Yumi
A snapshot of North Coast Opportunities (NCO)
The Future of (Sustainable) Agriculture--Part 2 of 2
Seeding Deep Democracy - Vandana Shiva
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Mainstreaming Sustainable Cattle Ranching in Colombia
First Ever BioCellar at Chateau Hough by Mansfield Frazier
About My Life in Organic Farming by Eliot Coleman
Dow Chemical: Destroying Our World
Adolfo's Seed Bank in El Salvador
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Global Food Crisis & Bernanke's Recipe for Disaster
Food Machine, American Revealed, PBS
Charlottetown Farmers Market
Meatrix and the Lie We Tell Ourselves by Moopheus
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Nourishing the Planet by Worldwatch
Monsanto wins landmark case in Supreme Court
How to Feed People without Destroying our Environment?
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Organic Seed Alliance with Frank Morton
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Open-sourced blueprints for civilization by Marcin Jakubowski
A New Farmer Perspective by Jen Henry
Permaculture Principles:Beyond Sustainability
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Seismic Shifts in the Food Industry by Denise Morrison
What is Permaculture? Jerome Osentowski
Rethink What You Drink by Seth Goldman
Two Young Farmers by Brandon Mazur
Farmed and Dangerous Trailer
Sustainable Food Trust by HRH The Prince of Wales