Will COVID-19 change our food system for good? Increased coronavirus outbreaks in food markets, food plants, and farmworker communities have impacted food access and put a spotlight on food insecurity. Farmers are hurting as supply chains for fresh, perishable foods shrivel. Meanwhile, food banks have seen a surge in demand that has required distribution support from the National Guard.
What does COVID-19 mean for agriculture, our food supply systems — and our diets? Join us for a conversation with Lisa Held, senior reporter at Civil Eats and Karen Ross, secretary of the California Department of Food and Agriculture, on feeding a nation under quarantine.
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|EarthSayers||Lisa Held; Karen Ross|
|Organizations||Civil Eats; CommonWealth Club of California|
|Member of Special Collection||Farming and Food Production|
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