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First Ever BioCellar at Chateau Hough by Mansfield Frazier Static Preview

Now in his third year with the Vineyards at Chateau Hough, Mansfield Frazier has just received angel funding to kick off his next urban agriculture project, the BioCellar at Chateau Hough.

Remove the shell of any of the 15,000 abandoned homes in Cleveland that are beyond repair, and build a greenhouse over top, leaving the basement under the frost line, where mushrooms, selling for $12 a pound, can be grown in a hi-tech BioCellar to grow crops, create jobs and reuse the land, for a triple net bottom line.

EarthSayersMansfield Frazier
OrganizationsChateau Hough; Cool Cleveland
EarthSayers RatingHighly recommended
CountryUnited States
Dateunknown
FormatInterview
Lengthunknown
Member of Special CollectionFarming and Food Production
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