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How to Think About Food by Annemarie Colbin Static Preview

TEDxManhattan 2013

Annemarie Colbin, Ph.D., is Founder and CEO of the Natural Gourmet Institute for Health and Culinary Arts in New York City, the oldest natural foods cooking school in the US (since 1977).
She is the author of four books, authors a bimonthly column since 1988 for the magazine New York Spirit, and has written numerous other magazine articles as well as chapters in anthologies.

EarthSayersAnnemarie Colbin
EarthSayers RatingRecommended
CountryUnited States
Dateunknown
FormatSpeech
Lengthunknown
Member of Special CollectionFarming and Food Production
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