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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

The Big Food Workshop - FIRST COURSE - THE CITY: Sparking food system transformation
June 15, 2020

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Cities have historically shaped landscapes through their food consumption. This session will explore the critical interdependence between urban centers and rural areas, highlighting opportunities for cities to reimagine their food systems. Thought leaders Carolyn Steel and Harriet Friedmann will lead this discussion.

Additionally, Stephen Otieno from C40 will present inspiring real-world examples from African cities, demonstrating how circular economy principles can place food at the core of urban strategies, fostering strong rural-urban linkages.