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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

Episode 1: The beginning: Using forgotten ingredients | Redesigning Food: Behind the scenes
July 12, 2024

In episode one of our "Redesigning Food" series, Dunia Bora, Nutricandies, and Spoon Cereals innovate by transforming previously unwanted ingredients. Vincent (Dunia Bora) creates cookies and juices from invasive species. Gustavo (Nutricandies) makes nutritious chocolate spread from discarded cocoa parts. Annie and Jonny (Spoon Cereals) repurpose oat-milk leftovers and ancient grains into hearty porridge.

The Ellen MacArthur Foundation, an international charity, champions a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights on our YouTube channel. Learn more at ellenmacarthurfoundation.org or follow us on Instagram, Facebook, Twitter, and LinkedIn.