- Sustainability Champions
- Big Challenges
- Environmental
- Social
No More Deaths- Farming and Food Production
- The Sustainability Mindset
- What is Sustainability?
- Black Lives Matter
- Corporate Social Responsibility (CSR)
- Conflict-free Minerals
- One Water
- Design and Architecture
- Ecotourism and Sustainable Tourism
- Equal Rights for Women and Girls
- Empathy and Consciousness
- Sustainability in Higher Education
- Health and Wellness
- Culture and Consciousness
- Leadership Development
- Economic
- Events
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- Series
- Global Warming Teaching Circle
- Reconciling Ways of Knowing
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- Sustainable Today
- Peak Moment
- The Natural Way: Indigenous Voices: Speaker Series
- Sustainability Pioneers
- 24 Hours of Reality by The Climate Reality Project
- Ray Anderson Memorial Interviews
- The Ways: Great Lakes Native Culture & Language
About This Collection
Sustainable Today is an hour long television program that introduces people to the vast issues that encompass the sustainability movement. We provide scientific facts about environmental conditions, and present up-to-date news. We showcase businesses in the Pacific Northwest of the United States which make the world of sustainability accessible. The videos shown here are excerpts from various shows detailing businesses and non-profit / grassroots efforts to demonstrate sustainability in action. View our short video and Join our facebook group here.
Curated by Tom Hopkins
On Being Profitable and a Sustainable Business by Kristofor Lofgren |
Krisotofor Lofgren of Bamboo Sushi in Portland, Oregon talks about his interest in environmental policy led him to starting a Sushi restaurant. All of the fish served must come from populations that are plentiful and in good health. Simply sourcing sustainable food is great, however, it is only a single dimension of sustainability. They are a B Corporation. EarthSayer Kirstofor Lofgren |
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Making Electricity from Ocean Waves by Annette von Jouanne
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Geothermal Power Plant with David Ebsen
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Sustainability and a Co-housing Community by Eli Spevak
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Gently Sloping Mountains by Carol Craig (Yakama)
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Oregon Urban Family Farms
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Zero Waste and Landfill Challenges by Will Spears
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Urban Ecosystems Permaculture
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Introduction to Home-scale Permanculture, 1 of 5, Toby Hemenway
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The Center for a Sustainable Today with Gordon Westfall
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Dave's Killer Bread by Dave Dahl
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On Being Profitable and a Sustainable Business by Kristofor Lofgren
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Dignity Homeless Village and Co-housing by Dave Samson
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