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Volunteers for Organic Farming by Ethan Schaffer
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A report on Ethan Schaffer (recipient of the Brower Youth Award in 2002) who has created Organic Volunteers, a national outreach and education program for sustainability and organic food systems.

EarthSayers Sarita Role; Ethan Schaffer; Grayson Schaffer
Date 11/20/2007 Format Documentary
Length 4:00 Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
Gwich'in Voices for the Arctic Refuge
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The Trump administration has advanced the process of opening up the Arctic National Wildlife Refuge to lease sales. The Department of Interior released its "Record of Decision" on August 17, 2020 taking the most aggressive and destructive drilling alternative possible. It paves the way for lease sales as early as December. During an oil glut, increasing threats from climate change, and a world-wide pandemic, the administration will attempt to lease the entire Coastal Plain of the Arctic Refuge-- more than 1.5 million acres-- to the oil industry. Representing the last 5% of America’s Arctic Coastal Plain where the law has barred oil and gas activity, this would forever transform these wild lands into a toxic industrial drilling complex. The Gwich’in people who depend on these lands call it “the sacred place where life begins.”

This move threatens the food security, and spiritual and cultural foundation of the Indiginous Gwich'in Nation, in addition to threats to endangered polar bears, the Porcupine Caribou herd, and birds that migrate to these lands from six continents and all 50 states. This is one of the most high-profile battles in America today at the intersection of the environment and social justice. 

This video includes five members of the Gwich’in community-- raising their voices at the 2016 Gwich’in Gathering in Arctic Village, Alaska-- Neets’aii Gwich’in Tribal Land. Thanks to Arctic Village Council, Venetie Tribal Council and Native Village of Venetie Tribal Government for permission for National Geographic photographer Florian Schulz to record these testimonies.

#ProtectTheArctic #StandwiththeGwichin

Voices include:

Dr. Rev. Trimble Gilbert
Sarah James
Nani’eeth Peter
Gideon James
Anthony Garnett
Narrator: Princess Daazhraii Johnson

EarthSayers Sarah James; Nani’eeth Peter
Date unknown Format Length unknown Keywords SustainabilityMember of Special Collection Yes! Magazine More Details
Are You Ready for a New Food Future?
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Fair Farms is a movement of consumers, farmers and environmentalists who are ready for a new food future, one that is healthy for people and focuses on growing what we eat in a way that cares for the land and our waterways.

Fair Farms is a campaign of Waterkeepers Chesapeake, a coalition of 19 Riverkeeper, Shorekeeper and Coastkeepers from around the Chesapeake Bay watershed. Betsy Nicholas is the executive director.

Date unknown Format Cartoon and Animation
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
The Evolution of Ecological Consciousness with Andrew Faust
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Permaculture designer Andrew Faust of Center for Bioregional Living gives us an inspiring and heady narrative about the evolution of all life and human consciousness on Mother Earth. This is a brilliant condensation of the core of the scientific worldview with the metaphysical implications highlighted along the way.

For more info about Center for Bioregional Living or to subscribe to the newsletter here.Video created by Costa Boutsikaris : http://terravisus.com

EarthSayer Andrew Faust
Date unknown Format Instructional
Length unknown Keywords SustainabilityMember of Special Collection Design and Architecture More Details
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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Forum for the Future

This webinar, which we ran on 29 April 2020, aims to help you understand whether recent excitement in sustainable protein adds up to a future-fit food system (as reviewed in our Future of Food report here)

We start to explore how the pandemic is now stretching that system to its limits and discuss what the food industry can be doing to shape better outcomes long-term.

This webinar recording is relevant for anyone operating in the food industry, particularly for sustainability professionals or those with a focus on nutrition, sourcing, innovation or strategy. Watch to benefit from Forum’s futures and system change expertise to help navigate this rapidly changing context.

Date unknown Format Webinar (Zoom+)
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
Biodynamic Farming, Climate, Carbon by Paul Dolan
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Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of being sustainability."

EarthSayer Paul Dolan
Date unknown Format Interview
Length unknown Keywords SustainabilityMember of Special Collection Farming and Food Production More Details
Fukushima's Ongoing Impact by Helen Caldicott
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Helen Caldicott - Fukushima's Ongoing Impact - Seattle - 09/28/14

"It's dangerous to live anywhere near a nuclear power plant - especially children under five years old (within 2 miles)."

Helen Caldicott, co-founder of Physicians for Social Responsibility (PSR) on "Fukushima's Ongoing Impact" recorded September 28, 2014 at Town Hall Seattle.

EarthSayer Helen Caldicott
Date unknown Format Speech
Length unknown Keywords SustainabilityMember of Special Collection High Risk Energy Sources More Details
Ethical Cannabis Part 2 of 4
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Ethical Cannabis Alliance Kick off Event with Emma Chasen, Ashley Preece, and Laura Day Rivero. More info here.

In order to address the current state of the industry, and the need for robust labor and environmental standards, ECA Executive Director Ashley Preece was joined by two outstanding guest presenters. Hear from Laura Day Rivero, who has extensive experience implementing sustainable practices in the cannabis industry, most recently as Operations Director at Yerba Buena, one of the first OLCC licensed cannabis cultivators in Oregon;  Dr. Elizabeth Bennett, Assistant Professor of International Affairs and Director of the Political Economy Program at Lewis & Clark College, as well as a Research Associate at the Center for Fair and Alternative Trade (CFAT) at Colorado State University. Recently, Dr. Bennett has been studying the demand for ethically sourced cannabis products in Oregon at the dispensary/retail level. This study is also tracking the how informed the dispensary employee, or “budtender” providing them are on the topic of ethically produced cannabis. 

We hope you’ll take the time to view these presentations on our YouTube channel, as well as following our Facebook and Instagram accounts to get involved and stay informed.

Part 2 is on EarthSayers.tv here

Produce/videotaped by Barry Heidt and curated by Ruth Ann Barrett of EarthSayers.tv.

EarthSayers Dr. Elizabeth Bennett; Ashley Preece; Laura Day Rivero
Date unknown Format Instructional
Length unknown Keywords Sustainability More Details
Ethical Cannabis Part 1 of 4 with Preece, Bennett, and Day Rivero
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Published on Jun 25, 2017

Ethical Cannabis Alliance Kick off Event with Emma Chasen, Ashley Preece, and Laura Day Rivero. More info here.
In order to address the current state of the industry, and the need for robust labor and environmental standards, ECA Executive Director Ashley Preece was joined by two outstanding guest presenters. Hear from Laura Day Rivero, who has extensive experience implementing sustainable practices in the cannabis industry, most recently as Operations Director at Yerba Buena, one of the first OLCC licensed cannabis cultivators in Oregon;  Dr. Elizabeth Bennett, Assistant Professor of International Affairs and Director of the Political Economy Program at Lewis & Clark College, as well as a Research Associate at the Center for Fair and Alternative Trade (CFAT) at Colorado State University. Recently, Dr. Bennett has been studying the demand for ethically sourced cannabis products in Oregon at the dispensary/retail level. This study is also tracking the how informed the dispensary employee, or “budtender” providing them are on the topic of ethically produced cannabis. B

We hope you’ll take the time to view these presentations on our YouTube channel, as well as following our Facebook and Instagram accounts to get involved and stay informed.

Produce/videotaped by Barry Heidt and curated by Ruth Ann Barrett of EarthSayers.tv. Part 2 available here on EarthSayers.tv. 
EarthSayers Dr. Elizabeth Bennett; Laura Day Rivero
Date unknown Format Instructional
Length unknown Keywords Sustainability More Details
Assuring Consumers of Safe Cannabis Products by Ashley Preece
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Ashley Preece is the Executive Director of the Ethical Cannabis Alliance. Here she is talking about the safety of Cannabis products (on the model of Fair Trade and Organic certification programs) at the Willamette Week's annual Cultivation Classic in Portland, Oregon.  Filmed by Richard Wright. 

EarthSayer Ashley Preece
Date unknown Format Interview
Length unknown Keywords Sustainability More Details
 

Displaying 10 videos of 118 matching videos

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