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Fishstock Depletion

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The End of the Line Documentary
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This is a trailer for an extraordinary documentary that is a wake-up call to the world about the global issues surrounding overfishing.  If we continue to fish the way we do there may be no fish left in the ocean by 2048.  Narrated by Ted Danson (an active member of Oceana) and endorsed by National Geographic and Greenpeace, the doc educates us about this growing issue and what we can do in our everyday lives to combat the problem (support restaurants that only serve sustainable seafood, etc.). More information here.

EarthSayer Ted Danson
Date unknown Format Documentary
Length unknown Keywords SustainabilityMember of Special Collection Oceans More Details
Safeguarding Supply of Fish: Marine Stewardship Council (MSC)
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Marine Stewardship Council (MSC) mission is to safeguard the world's seafood supply by promoting the best environmental choice. An overview of sustainable fisheries with comments from supply side such as CEO Terry Gardiner of NorQuest Seafoods, Chef Alan Bird, Head Chef, the Ivy in London and consumer Michael Altherr of Switzerland who always buys MCS labeled fish products.

EarthSayers Michael Altherr; Alan Bird; Terry Gardiner
Date unknown Format Documentary
Length unknown Keywords SustainabilityMember of Special Collection Oceans More Details
Dr. Steve Palumbi on Big Fish
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Dr. Steve Palumbi of Stanford University presents a series of short micro-documentaries that explain ecological sustainability. This microdoc, Big Fish, explains how prohibiting fishing in certain areas can actually improve the quality of fish and ensure a sustainable supply of seafood. See more microdocs at microdocs.stanford.edu

EarthSayer Steve Palumbi
Date unknown Format Series
Length unknown Keywords SustainabilityMember of Special Collection Oceans More Details
 

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