Sustainability: How to Make the Best Seafood Choices by Whole Foods Static Preview

As of Earth Day 2012, Whole Foods Market will no longer carry red-rated wild-caught fish in our seafood departments! It's our way of supporting our oceans and helping to reverse overfishing trends.

We give you the whole story on the wild-caught fish we sell. Wild-caught seafood from fisheries certified sustainable by the Marine Stewardship Council (MSC) is the top choice for sustainability and we offer the widest selection available.Published on Mar 30, 2012

For more seafood sustainability basics by Whole Foods.

EarthSayersKeith Harris; David Pilat
OrganizationsWhole Foods Market
EarthSayers RatingRecommended
CountryUnited States
Member of Special CollectionOceans
Return to Listing


Follow EarthSayersFollow EarthSayers on Twitteron Twitter

Sustainability Advocate Blog  •  About EarthSayers  •  Formats  •  FAQ  •  Privacy Policy
Site Map  •  Home

Earthsayers: The Voices of Sustainability

All content © 2008-2022

To send a link to:

just complete the fields below. To enter multiple recipients, separate the names and the email addresses with commas. Just be sure to keep them in the correct sequence of name to email address.

EarthSayers.tv does not save any personal information; it is used solely to send the email.