As of Earth Day 2012, Whole Foods Market will no longer carry red-rated wild-caught fish in our seafood departments! It's our way of supporting our oceans and helping to reverse overfishing trends.
We give you the whole story on the wild-caught fish we sell. Wild-caught seafood from fisheries certified sustainable by the Marine Stewardship Council (MSC) is the top choice for sustainability and we offer the widest selection available.Published on Mar 30, 2012
For more seafood sustainability basics by Whole Foods.
|EarthSayers||Keith Harris; David Pilat|
|Organizations||Whole Foods Market|
|Member of Special Collection||Oceans|
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