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Sustainability: How to Make the Best Seafood Choices by Whole Foods Static Preview

As of Earth Day 2012, Whole Foods Market will no longer carry red-rated wild-caught fish in our seafood departments! It's our way of supporting our oceans and helping to reverse overfishing trends.

We give you the whole story on the wild-caught fish we sell. Wild-caught seafood from fisheries certified sustainable by the Marine Stewardship Council (MSC) is the top choice for sustainability and we offer the widest selection available.Published on Mar 30, 2012

For more seafood sustainability basics by Whole Foods.

EarthSayersKeith Harris; David Pilat
OrganizationsWhole Foods Market
EarthSayers RatingRecommended
CountryUnited States
Dateunknown
FormatProduct
Member of Special CollectionOceans
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