Krisotofor Lofgren of Bamboo Sushi in Portland, Oregon talks about his interest in environmental policy led him to starting a Sushi restaurant.
All of the fish served must come from populations that are plentiful and in good health. Simply sourcing sustainable food is great, however, it is only a single dimension of sustainability. They are a B Corporation.
|Organizations||Bamboo Sushi PDX; Sustainable Today|
|Member of Special Collection||Sustainable Today|
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