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On Being Profitable and a Sustainable Business by Kristofor Lofgren Static Preview

Krisotofor Lofgren of Bamboo Sushi in Portland, Oregon talks about his interest in environmental policy led him to starting a Sushi restaurant.

All of the fish served must come from populations that are plentiful and in good health.  Simply sourcing sustainable food is great, however, it is only a single dimension of sustainability. They are a B Corporation. 

EarthSayersKirstofor Lofgren
OrganizationsBamboo Sushi PDX; Sustainable Today
EarthSayers RatingRecommended
CountryUnited States
Dateunknown
FormatInterview
Lengthunknown
Member of Special CollectionSustainable Today
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