Sarah Cahill, Secretary of Codex Alimentarius, discusses the international body's vital role in "The Work We Do" podcast. Codex develops global food standards that ensure safety, proper labeling, and facilitate international trade.

The episode explores how Codex uses scientific evidence to protect consumers and build trust, addressing future challenges like climate change and novel foods. For more, subscribe to FAO on YouTube and follow FAO on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Visit fao.org.

Sustainable agrifood systems do more than just feed the world; they offer crucial solutions for critical environmental challenges. They protect biodiversity, mitigate emissions, and restore degraded ecosystems, land, and water, demonstrating how feeding the world can also protect it.

Since 2006, FAO and the Global Environment Facility (GEF) have partnered with over 140 countries. This collaboration finances agrifood solutions for climate, biodiversity, land, water, oceans, and forests, making the vision of a protected planet a reality.

Learn more about the FAO–GEF Partnership: www.fao.org/gef

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© FAO: www.fao.org #SDGs #Agenda2030 #GlobalGoals

Watch the final approved video from GCP-TRI-009.

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During the Yerevan Dialogue in Armenia, FAO Assistant Director-General Kaveh Zahedi met with Hambardzum Matevosyan, Minister of Environment and incoming COP17 President. They discussed the essential actions needed through agriculture and food systems to integrate FAO and agriculture into the KMGBF.

For more information, visit the FAO Biodiversity page or the main FAO website. Subscribe to FAO on YouTube and follow them on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

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A video documents how the Los Mandarinos Community in Puerto Rico, Pando, empowers youth, women, and families to remain in their territory. Through integrated forest management and diversified production, they enhance the chestnut economy with açaí, majo, agroforestry systems, nurseries, trails, bridges, and a processing plant.

The story highlights women's leadership, exemplified by Imelda Limpia Pedraza, who took on community responsibilities and leadership when her husband migrated. With support from FAO's Forest and Farm Facility and AAICAM, the community fosters resilient livelihoods, adds value, and conserves the forest.

More information: fao.org/bolivia

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FAO and UN partners collaborate to create lasting impact and advance sustainable development. Andreas von Brandt, Germany's Ambassador to UN Organizations in Rome, highlights the critical role of multilateral action and joint programming within the wider UN system.

This powerful collaboration is showcased in "United for Impact," FAO's interactive digital story, illustrating how these partnerships deliver tangible results for people and the planet.

Connect with FAO: YouTube, Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. Visit FAO.org. #SDGs #Agenda2030 #GlobalGoals

Young people are pivotal in shaping the future of food and agriculture through innovative ideas, technologies, and entrepreneurial solutions. This video demonstrates how empowering youth, fostering innovation, and mobilizing investment can accelerate the transformation of agrifood systems, making them more resilient, sustainable, and inclusive.

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© FAO: [fao.org](http://www.fao.org) #SDGs #Agenda2030 #globalgoals #AgrifoodSystems #YouthEmpowerment #AgriInnovation #FutureOfFood #SustainableAgriculture #FoodSecurity #YoungFarmers #Investment #Sustainability

FAO is modernizing its statistical systems. The FAOSTAT platform is evolving into an integrated, cost-effective hub, harmonizing data from multiple FAO databases. Currently in its beta phase, the platform remains under active development. Explore the beta platform: [de-statsuite.aws.fao.org](https://de-statsuite.aws.fao.org)

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Crimean-Congo Hemorrhagic Fever (CCHF) is a severe zoonotic disease primarily transmitted by infected ticks or direct contact with blood/tissues from infected animals. Livestock can carry the virus without symptoms, making early detection and prevention challenging. As there is no widely available vaccine or specific antiviral treatment, prevention focuses on surveillance, tick control, and effective risk communication.

To strengthen preparedness and response, FAO is organizing a global webinar. This event will provide key stakeholders and frontline professionals with up-to-date knowledge on CCHF epidemiology, risk factors, and practical recommendations for early detection, tick control, and risk mitigation, all within a One Health framework. For more information, visit: FAO Global Webinar on CCHF.

FAO and UN partners collaborate to achieve lasting impact and sustainable development. Christopher Bender, SAFE+2 Coordinator at UNHCR, underscores the critical role of multilateral action and joint programming with FAO and the broader UN system.

This message is featured in "United for Impact," FAO's interactive digital story. It showcases how the Organization's collaboration with the UN system delivers tangible results for people and the planet.

Explore FAO's work further: Subscribe to their [YouTube channel](http://www.youtube.com/subscription_center?add_user=FAOoftheUN), follow them on [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), and [Weibo](https://www.weibo.com/unfao). Visit [fao.org](http://www.fao.org) for more information. #SDGs #Agenda2030 #GlobalGoals

FAO and UN partners collaborate to achieve lasting impact and sustainable development. Aisha Sabar, Deputy Executive Coordinator at the UN Multi-Partner Trust Fund Office, highlights the importance of multilateral action and joint programming with the wider UN system to deliver results for people and the planet.

This collaboration is showcased in "United for Impact," FAO’s first interactive digital story. It demonstrates how the Organization's partnerships across the UN system contribute to global goals.

Connect with FAO: Subscribe on YouTube. Follow on Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo. Learn more at fao.org. #SDGs #Agenda2030 #GlobalGoals

FAO and UN partners deliver lasting impact through collaboration. Benedict Akansiima of the ILO highlights the importance of multilateral action and joint programming for sustainable development. This work is featured in "United for Impact," FAO's interactive digital story showcasing how UN system collaboration benefits people and the planet.

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On May 23, 2026, the Food and Agriculture Organization (FAO) joined China's "International Day for Biological Diversity" celebration, hosted by the Ministry of Ecology and Environment and the Shanghai Chongming District Ecology and Environment Bureau. The event showcased the Chongming Eco-Island project, demonstrating how biodiversity can be integrated into agri-food policies and promoted through local and national practices.

FAO Assistant Director-General Kaveh Zahedi represented the organization, emphasizing the urgent need to scale up projects like Dongtan. He highlighted how such initiatives embody this year's theme: "Protect one side of life, benefit all things and prosper together."

For more information, visit: FAO Biodiversity

Potatoes are a vital global crop, strengthening livelihoods and connecting communities across continents. More than a staple, they provide nutrition, income, and resilience for farmers and value chain actors, from cultivation to market. By advancing sustainable farming, innovation, and stronger value chains, potatoes contribute significantly to poverty reduction, climate resilience, and inclusive agrifood systems worldwide.

Learn more about International Potato Day and FAO's initiatives at fao.org/international-potato-day/en. You can also subscribe to FAO's YouTube channel at youtube.com/subscription_center?add_user=FAOoftheUN or follow them on social media for updates.

Potatoes are a vital global crop, connecting communities and enhancing livelihoods from the Andes to Asia. They provide food, income, and resilience for farmers and value chain actors, from cultivation to market. Promoting sustainable potato farming, innovation, and strong value chains helps reduce poverty, adapt to climate change, and build inclusive, sustainable food systems worldwide.

Stay connected with FAO for more updates. Subscribe to our YouTube channel and follow us on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

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This FAO-partnered video highlights the Geographical Indications, Environment and Sustainability (GIES) framework in Bhutan's quinoa sector. Introduced in 2015, quinoa is now Bhutan's "One Country One Priority Product," a strategic crop for climate resilience and nutrition.

The GIES initiative, focused in Bartsham Gewog, Trashigang, establishes a data-driven traceability system. This provides consumers verifiable digital data on origin, soil quality, and environmental conditions. GIES enhances transparency, secures premium market access, and advances sustainable agriculture, supporting rural development.

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Innovative biodiversity monitoring, combining advanced data collection, improves conservation. A partnership with Map of Life Solutions generates high-resolution insights for smarter environmental policies and sustainable resource management.

In Guyana, this approach identified 741 species using camera traps, soundscapes, and eDNA, protecting rich ecosystems. The Sustainable Wildlife Management (SWM) Programme leads this, also supporting Amerindian villages in developing Free, Prior and Informed Consent (FPIC) guidelines.

Co-funded by the European Union and French agencies, the SWM Programme is implemented by FAO, CIRAD, CIFOR-ICRAF, and WCS. Learn more: https://www.fao.org/in-action/swm-programme

Potatoes are a vital global crop, improving livelihoods and uniting communities from the Andes to Asia. They ensure food security, provide income, and foster economic stability for farmers and value chains worldwide.

Sustainable potato cultivation, innovation, and robust supply chains are crucial for eradicating poverty, building climate resilience, and creating inclusive, sustainable agrifood systems for millions. For more information, visit the International Potato Day page or FAO's website. Follow FAO on social media: YouTube, Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.

This video highlights Indigenous Pastoralists globally, detailing their challenges and profound ecological knowledge. These communities are vital allies for achieving food security, protecting biodiversity, and combating desertification.

For more information, visit FAO's Indigenous Peoples page: fao.org/indigenous-peoples. Subscribe to FAO on YouTube: youtube.com/FAOoftheUN. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals

In Europe and Central Asia, FAO helps countries build a world free from hunger and malnutrition, where rural communities thrive. For more details, visit fao.org/europe.

Through 2027, FAO's support prioritizes inclusive rural transformation; shaping food environments for healthy diets; and improving natural resource management, environmental protection, and climate resilience. The Organization delivers practical, scalable, and demand-driven solutions, emphasizing inclusivity, gender equality, partnerships, innovation, data, and finance.

Connect with FAO: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. Subscribe on YouTube. © FAO: fao.org #SDGs #Agenda2030 #globalgoals