Sustainable Gastronomy Day highlights the intricate links between global food systems, agriculture, environment, culture, and health. It advocates for inclusive, sustainable production and consumption practices that protect ecosystems and ensure well-being. FAO Goodwill Ambassadors and sustainable gastronomy advocates demonstrate these principles in the accompanying video.

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Sustainable Gastronomy Day highlights how global food systems connect agriculture, the environment, culture, and health. It emphasizes the need for regenerative, inclusive approaches that protect ecosystems while supporting livelihoods. FAO Goodwill Ambassadors and Champions bring these vital principles to life in a dedicated video.

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Explore the work of the Food and Agriculture Organization of the United Nations (FAO) and its Office of Innovation. Learn more about their initiatives and impact at fao.org/innovation.

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Explore the Food and Agriculture Organization of the United Nations (FAO) Office of Innovation for insights into global food and agriculture advancements. Visit the main FAO website for more information.

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Explore the Food and Agriculture Organization of the United Nations (FAO) and its Office of Innovation. Learn more about their work at the official [FAO website](http://www.fao.org) or the [Innovation Office](https://www.fao.org/innovation/en).

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Explore the Food and Agriculture Organization of the United Nations (FAO) Office of Innovation. Learn more about their work at fao.org/innovation.

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Explore the Food and Agriculture Organization of the United Nations (FAO) Office of Innovation for global food and agriculture advancements. Visit the main FAO website for more information.

Stay connected with FAO's work on sustainable development goals by subscribing to their YouTube channel and following them across various social media platforms: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

Join the conversation on #SDGs, #Agenda2030, and #GlobalGoals. © FAO.

Explore the Food and Agriculture Organization of the United Nations (FAO) and its Office of Innovation. Discover their innovative work and initiatives at fao.org/innovation.

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The FAO-UNDP SCALA programme boosts the resilience and food security of women farmers in Côte d’Ivoire's cassava value chain. It helps women like Florence adopt agroforestry practices, increasing yields and enabling the creation of byproducts such as attiéké (cassava couscous).

These practices also strengthen social bonds, protect forest cover, and improve soil health. Stay updated by following FAO on social media, such as [Facebook](https://www.facebook.com/UNFAO) and [Twitter](http://www.twitter.com/fao/), or visit [FAO](http://www.fao.org).

Peatlands are vital ecosystems, crucial for climate action, storing vast carbon, conserving biodiversity, and supporting livelihoods.

Under the AIM4Forests program, technicians from Indigenous Peoples’ organizations, public institutions, and research centers gathered in Iquitos, Peru. They strengthened peatland monitoring capacities using SEPAL, satellite data, drones, and field verification to support sustainable forest management. The workshop concluded with a visit to the Native Community of Nueva Jerusalén, where technology and Indigenous knowledge combine for Amazonian peatland conservation.

For more information, visit: fao.org/in-action/aim4forests/

The FAO-UNDP SCALA programme significantly boosts the resilience and food security of women farmers in Côte d’Ivoire's cassava value chain. By adopting agroforestry practices, women like Florence increase yields, create valuable byproducts such as attiéké (cassava couscous), and strengthen social bonds. This also protects forest cover and improves soil health.

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This documentary captures the Tushauriane project in Kilifi County, Kenya, showcasing its implementation, outcomes, and emerging impact. It presents a human-centered account, illustrating how integrating social and behavior change with a Women's Empowerment Farmer Business School approach drives meaningful shifts in gender relations, household dynamics, and agribusiness outcomes.

Filmed across Ganze, Magarini, Kilifi North, and Kilifi South, the video features stories of change from farmers, facilitators, and implementers. It highlights diverse project activities, including Tushauriane School sessions, Amplio Talking Books, household interactions, community dialogues, and on-farm practices.

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Explore the Food and Agriculture Organization of the United Nations (FAO) Office of Innovation for global food and agriculture advancements. Visit the main FAO website for more information.

Stay connected and informed by subscribing to FAO's YouTube channel and following their updates across various social media platforms: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.

Join the conversation on global goals using #SDGs, #Agenda2030, and #GlobalGoals. © FAO.

Explore the Food and Agriculture Organization of the United Nations (FAO) and its Office of Innovation at fao.org/innovation. Find general information at fao.org.

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For the first time, olive seeds have been deposited in the Svalbard Global Seed Vault, marking a significant international safety backup effort. This initiative was made possible through collaboration involving the FAO’s International Treaty on Plant Genetic Resources for Food and Agriculture, the International Olive Council, and the Universities of Córdoba and Granada, with support from the Spanish Plant Genetic Resources Centre and NordGen.

The International Treaty on Plant Genetic Resources for Food and Agriculture is vital for enabling countries to conserve, share, and utilize crop diversity globally. For more information, visit the FAO Plant Treaty website.

DSP in a Box delivers the Digital Services Portfolio directly to rural communities, even where internet access is unavailable. This compact device creates a powerful local Wi-Fi network, storing all DSP content internally. Farmers can connect their smartphones, download the app, and continue using it offline, anytime, anywhere.

For more information, visit the Digital Services Portfolio: https://www.fao.org/digital-services/en. Subscribe to FAO on YouTube: http://www.youtube.com/subscription_center?add_user=FAOoftheUN. Follow FAO on social media: Facebook https://www.facebook.com/UNFAO, Instagram https://instagram.com/fao, LinkedIn https://www.linkedin.com/company/fao, TikTok https://www.tiktok.com/@fao, Twitter http://www.twitter.com/fao/, Weibo https://www.weibo.com/unfao. © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

Effective disease surveillance relies on timely, accurate, and accessible laboratory information. As health threats grow, laboratories are crucial for detecting risks, supporting diagnoses, and informing response efforts.

This video introduces SILAB, a Laboratory Information Management System (LIMS) that digitizes the complete lab workflow, from sample reception to reporting. SILAB enhances sample traceability, enables real-time reporting, and strengthens interoperability between laboratories and other health information systems.

These capabilities improve decision-making, support disease surveillance, and facilitate faster, more coordinated responses to health events. By strengthening data management and connectivity, SILAB enhances information exchange and supports animal and public health surveillance.

Animal health threats are increasingly frequent, complex, and interconnected, directly impacting livelihoods, food security, and global health. From 2022 to 2025, a project by the Food and Agriculture Organization (FAO), supported by the U.S. Government, strengthened early warning systems, biosecurity, and workforce capacity. This initiative helps countries detect risks earlier and prevent disease outbreaks.

Demonstrated in Ghana, the project enables risks to be identified in the field, reported digitally, analyzed in laboratories, and translated into swift, coordinated action. Integrated systems like FAO's Event Mobile Application (EMA-i+) and Emergency Prevention System (EMPRES-i+) connect surveillance, diagnostics, and national decision-making, strengthening One Health systems and community resilience. While implemented in Ghana, Guinea, and Tanzania, its tools are designed for global application.