The aroma of freshly brewed coffee and the warmth of a cup in hand create a moment of connection. Coffee transcends cultures and generations, linking economies and sustaining livelihoods. Each cup tells a story of dedication, from Ethiopian shade trees to Colombian hillsides, highlighting the 25 million farmers and workers behind this beloved beverage.

However, climate change and market fluctuations threaten their livelihoods. Supporting sustainable coffee production and empowering farmers, especially women, is crucial for a resilient future. This International Coffee Day, let’s honor the people behind every cup and work towards better production, nutrition, and environmental practices, ensuring that no one is left behind.

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FAO Assistant Director-General AbdulHakim Elwaer emphasizes the significance of the International Year of Rangelands and Pastoralists 2026 for the Near East and North Africa. Rangelands are crucial for biodiversity, food security, and the livelihoods of millions. The video advocates for sustainable rangeland management, enhanced support for pastoral communities, and the empowerment of women and youth to safeguard these vital landscapes and their cultural heritage.

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En Haití, la asistencia de emergencia para la producción de alimentos está ayudando a hogares rurales vulnerables a enfrentar la violencia, la sequía y la inseguridad alimentaria. Esta ayuda vital permite a las familias cubrir sus necesidades inmediatas y recuperar su capacidad de producción alimentaria.

Escuche a agricultores locales como Joseph Annabelle y Benjamin Chrisla, quienes comparten cómo las semillas de ciclo corto y el ganado de cría están mejorando sus vidas. Con el apoyo del Fondo Humanitario para Haití, la FAO asiste a más de 320,000 personas en los departamentos de Artibonite, Centro y Ouest para combatir la inseguridad alimentaria.

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En Haïti, la violence croissante, la sécheresse, les déplacements massifs et l'insécurité alimentaire rendent l'assistance d'urgence à la production alimentaire essentielle pour les ménages ruraux vulnérables. Cette aide leur permet de répondre à leurs besoins alimentaires immédiats et de retrouver leur capacité à produire et accéder à la nourriture.

Écoutez les témoignages d'agriculteurs comme Joseph Annabelle et Benjamin Chrisla, qui partagent comment les semences à cycle court et le petit élevage soutiennent leurs familles. Grâce au financement du Fonds humanitaire pour Haïti, la FAO aide plus de 320 000 personnes dans les départements de l'Artibonite, du Centre et de l'Ouest à lutter contre l'insécurité alimentaire aiguë.

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In Haiti, escalating violence, severe drought, and acute food insecurity have led to widespread internal displacement. Emergency food production assistance is crucial for vulnerable rural households, enabling them to meet immediate food needs and restore their agricultural capabilities.

Local farmers and displaced individuals, like Annabelle Joseph and Chrisla Benjamin, share how fast-growing seeds and small livestock are helping families produce food, cover school expenses, and rebuild their livelihoods. With support from the Haiti Humanitarian Fund, FAO is assisting over 320,000 people in the Artibonite, Centre, and Ouest departments to combat food insecurity.

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Este vídeo presenta las Normas Internacionales para Medidas Fitosanitarias (NIMF), que ofrecen un marco global para ayudar a los países a prevenir la propagación de plagas de plantas y asegurar un comercio internacional seguro de productos vegetales.

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Join FAO’s Regional Office for Asia and the Pacific at the Global Exhibition: From Seeds to Foods, taking place from 8–12 October at Circo Massimo, Rome. Discover innovative products and learn how knowledge and creativity influence the foods we consume.

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Join FAO’s Global Exhibition: From Seeds to Foods at Circo Massimo, Rome, from 8 to 12 October 2026. Explore diverse foods, ideas, and innovations from around the world, and discover how science and technology can ensure safe, nutritious food for everyone.

Everyone is welcome to experience the rich tapestry of food, knowledge, and traditions that unite us. For more information, visit FAO's website. Stay connected by subscribing to our YouTube channel and following us on Facebook, Instagram, LinkedIn, TikTok, X, and Weibo.

The Women Label initiative empowers rural women by connecting them to inclusive agricultural value chains and market opportunities. In partnership with a leading private sector company, women farmers in Minya received Beauregard sweet potato seedlings and secured an export contract. Using FAO’s Farmer Field School approach, participants learned good agricultural practices, contract farming, negotiation, and record-keeping, enhancing their skills through knowledge exchanges with peers from Kafr El-Sheikh.

This initiative links women to profitable markets and export opportunities, creating jobs, increasing incomes, and strengthening women’s economic empowerment.

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Discover the journeys of products from Europe and Central Asia at FAO’s Global Exhibition: From Seeds to Foods, taking place from 8–12 October at Circo Massimo, Rome. Learn about the region's innovations and the stories behind these products.

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Explore Africa’s contributions to the FAO’s Global Exhibition: From Seeds to Foods, hosted by the FAO’s Regional Office for Africa. Join us from October 8–12 at Circo Massimo, Rome, to discover the stories and innovations connecting seeds to the foods we enjoy.

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Join the FAO’s Liaison Office for North America in exploring the region's contributions to the Global Exhibition: From Seeds to Foods, taking place from October 8–12 at Circo Massimo, Rome. Discover the journey of North America's products and innovations, and the stories behind the foods we share.

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FAO Brussels highlights that one-third of global food production is lost or wasted, emphasizing the need for sustainable agrifood systems. In recognition of International Food Loss and Waste Day (#FLWDay) on September 29, FAO and UNEP Europe visited Bruges to explore local solutions.

Learn more about how Bruges is addressing food waste in the article From Local Action to Global Impact. Stay connected with FAO through social media: Facebook, Instagram, LinkedIn, TikTok, X, and Weibo.

Actions on One Health: Voices from youth showcases insights from young professionals in agrifood systems, emphasizing the importance of the One Health approach. This video results from a call by the Global Youth Network on Sustainable Livestock Transformation, encouraging youth to share their inspirations and experiences related to One Health.

Over 100 videos from 40 countries were submitted, reflecting diverse perspectives on the interconnectedness of human, animal, plant, and environmental health. The video premiered at the FAO Global Conference for Actions on One Health in Agrifood Systems, held from September 21 to 23, 2026, at FAO headquarters in Rome. For more information, visit the FAO website.

Members of the Food and Agriculture for Sustainable Transformation (FAST) Partnership convened at FAO headquarters from September 16-18, 2026, for their annual meeting. Watch FAST Members discuss the Partnership's activities.

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Rene Orellana Halkyer, FAO Assistant Director-General for Latin America and the Caribbean, invites audiences to explore the region's role in the Global Exhibition "Seeds to Foods." The pavilion, themed "Agroforestry Systems: From the Watershed to the Sea," highlights the connection between food heritage and natural ecosystems in Latin America and the Caribbean.

Countries including Argentina, Barbados, and Brazil will showcase diverse products, from Amazonian coffee to artisanal crafts. This exhibition emphasizes the importance of ancestral knowledge and biodiversity in creating resilient agrifood systems.

📍 Circo Massimo, Rome
📅 8–12 October
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In Afghanistan, backyard poultry provides families with nutritious eggs and income, particularly benefiting women who can manage this livelihood from home. The FAO combines birds, feed, and equipment with training on poultry management, hygiene, and disease prevention, linking nutrition and livelihoods with animal health through a One Health approach.

FAO's evidence shows the importance of these connections: children with less diverse diets are 2.7 times more likely to be acutely malnourished, while milk and eggs help combat malnutrition and food poverty. In 2026, FAO prioritized women-headed households for backyard poultry activities, supported by the UK, France, the EU, and the Special Trust Fund for Afghanistan.

What comes to mind when you think of rangelands? For many, it's open horizons, livestock systems, and a sense of home. Rangelands hold different meanings for different people, yet they collectively tell a powerful story about landscapes that sustain livelihoods, preserve cultures, and support biodiversity.

In celebration of the International Year of Rangelands and Pastoralists, we invited individuals to share their thoughts on rangelands. Their responses highlight the richness and significance of these vital ecosystems. Learn more at FAO.

Rangelands are crucial for sustaining people, livestock, wildlife, and ecosystems worldwide. They support livelihoods, conserve biodiversity, and are essential for climate change mitigation through carbon sequestration.

As the International Year of Rangelands and Pastoralists unfolds, experts discuss the challenges of land degradation and climate change, emphasizing the need for greater recognition of pastoralists and their contributions. Discover the importance of changing perceptions about rangelands and pastoralism at #IYRP2026.

MOSAIC – Mediterranean Olive Sisters Across International Chains – unites women olive producers, entrepreneurs, cooperative members, and technical partners from the Near East, North Africa, and Italy to share knowledge and experiences in olive value chains. The September 2026 exchange in Bari focused on sustainable and inclusive practices, emphasizing women's contributions and roles.

This video showcases participants discussing their insights as part of the International Year of the Woman Farmer 2026. For more information, visit the FAO website.