Special Collections:
Food Security
This video highlights the FISH4ACP program, which connects artisanal fishers in the Dominican Republic to high-value markets through the marketing channel La Ruta del Dorado. The mahi-mahi, or dorado, is crucial for the income and nutrition of these fishers.
FISH4ACP aims to enhance the mahi-mahi value chain by making it more profitable, inclusive, and sustainable. The program provides training in fish handling and strengthens the cold chain to improve product freshness and pricing. FISH4ACP is implemented by the FAO with support from the EU and the German Federal Ministry for Economic Cooperation and Development.
Cette vidéo présente le programme FISH4ACP, qui relie les pêcheurs artisanaux dominicains à des marchés de haute valeur via La Ruta del Dorado. La coryphène, ou mahi-mahi, est cruciale pour ces pêcheurs, offrant des revenus et de la nourriture pour leurs familles.
FISH4ACP vise à améliorer la rentabilité et la durabilité de la chaîne de valeur du mahi-mahi en République dominicaine. Le programme forme également les pêcheurs à la manipulation du poisson et renforce la chaîne du froid pour garantir la fraîcheur des produits. FISH4ACP est une initiative de l’OEACP, mise en œuvre par la FAO et financée par l'Union européenne et le BMZ.
¿Tienes plátanos demasiado maduros? ¡No los botes! En el Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos, el chef Heinz Wuth de Ciencia y Cocina comparte cómo deshidratar plátanos en casa. Esta técnica ayuda a prolongar su vida útil y reducir el desperdicio de alimentos.
La deshidratación elimina gran parte del agua de los alimentos, evitando que frutas y verduras terminen en la basura. Pequeñas acciones pueden generar grandes cambios para tu bolsillo y el planeta. Mira el video completo y cuéntanos: ¿qué haces tú para aprovechar los alimentos antes de que se echen a perder?
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Members of the Food and Agriculture for Sustainable Transformation (FAST) Partnership convened at FAO headquarters from September 16-18, 2026, for their annual meeting. Watch FAST Members discuss the Partnership's activities.
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Members of the Food and Agriculture for Sustainable Transformation (FAST) Partnership convened at FAO headquarters from September 16-18, 2026, for their annual meeting. Watch FAST Members discuss the Partnership's activities.
Subscribe to the FAO YouTube channel here. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, and Weibo.
Data and research play a crucial role in bridging knowledge gaps and enhancing policies for sustainable rangelands and pastoralists.
Researchers and academic institutions can take six key actions to contribute to this effort.
During the 20th Caribbean Week of Agriculture in Jamaica, FAO reaffirmed its commitment to transforming agrifood systems in the Caribbean. The organization emphasized the need to enhance food security, boost production and trade, reduce import dependency, and build resilience against climate and economic challenges.
FAO collaborates with CARICOM Member States and regional partners to create efficient, inclusive, and sustainable agrifood systems. This includes strengthening value chains, promoting digital agriculture, and improving food safety and market access. The role of farmers, fisherfolk, women, and youth is crucial in this transformation, highlighting the importance of regional cooperation. FAO is dedicated to turning shared priorities into actionable results for Caribbean communities and economies.
Forest and landscape restoration is transforming degraded lands and improving lives globally. This video, produced for The State of the World’s Forests 2026 (SOFO 2026), highlights restoration efforts from Africa's Great Green Wall to China's Three-North Program, and from Türkiye's Murat River watershed to North America's Great Lakes.
These case studies demonstrate how restoration can recover ecosystems, enhance livelihoods, improve water and soil conditions, support biodiversity, and build resilient communities. Additional footage is provided by the Northwest, North China, and Northeast Shelterbelt Construction Bureau of the National Forestry and Grassland Administration.
Members of the Food and Agriculture for Sustainable Transformation (FAST) Partnership convened at FAO headquarters from September 16-18, 2026, for their annual meeting. Watch FAST Members discuss the Partnership's activities.
Subscribe to the FAO YouTube channel here. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, and Weibo.
This video features Anna Berg, Senior Policy Officer at Germany’s Federal Ministry for Economic Cooperation and Development (BMZ), discussing the EUR 6.5 million FAO IMP-ACT project, which runs from 2025 to 2030. The project aims to enhance climate support by helping countries integrate food and agriculture into their national climate plans, advocating for agriculture's role in climate negotiations, and attracting targeted climate finance for agrifood systems.
For more information, visit the FAO IMP-ACT project page or the FAO climate change page. Subscribe to our channel here and follow us on social media.
This video introduces the International Standards for Phytosanitary Measures (ISPMs), outlining their role in preventing the spread of plant pests and facilitating safe international trade in plants and plant products.
Subscribe to our channel here. Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, and Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals
The FAO, in collaboration with the CBD Secretariat and the Colombian Presidency, hosted a high-level ministerial luncheon to launch the Agri-NBSAPs Support Initiative. This initiative aims to integrate biodiversity into agrifood policies and programs, promoting food security and nutrition. Ministers and representatives discussed the development and implementation of their National Biodiversity Strategies and Action Plans (NBSAPs).
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The State of the World’s Forests 2026 (SOFO 2026) highlights global restoration efforts, including initiatives like the Great Green Wall in Africa, the Three-North Program in China, and the Murat River watershed in Türkiye. These case studies demonstrate how restoration can enhance ecosystems, improve livelihoods, and support biodiversity.
Additional footage is provided by the Northwest, North China, and Northeast Shelterbelt Construction Bureau of the National Forestry and Grassland Administration. Subscribe to the FAO on YouTube and follow them on Facebook, Instagram, LinkedIn, TikTok, X, and Weibo. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals
Инновации в сфере продовольствия и сельского хозяйства включают не только технологии, такие как искусственный интеллект и роботы, но и новые идеи и способы обмена информацией. Чтобы они были эффективными, инновации должны быть доступны, практичны и адаптированы к потребностям различных сообществ.
Независимо от масштаба, суть инноваций заключается в поиске решений на основе науки и технологий для обеспечения продовольственной безопасности и благополучия будущих поколений. Присоединяйтесь к празднованию Всемирного дня продовольствия и создавайте инновации для завтрашнего дня.
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عند التفكير في الابتكار، يتبادر إلى الذهن التكنولوجيا مثل البيانات والذكاء الاصطناعي. لكن الابتكار يشمل أيضًا الأفكار الجديدة وطرق تبادل المعلومات لضمان استفادة الجميع. لتحقيق تأثير حقيقي، يجب أن يكون الابتكار ميسور التكلفة وعمليًا، ومتوافقًا مع المجتمعات المحلية.
سواء كان الابتكار كبيرًا أو صغيرًا، يتعلق بإيجاد حلول ذكية باستخدام العلوم والتكنولوجيا. انضموا إلينا في يوم الأغذية العالمي للعمل معًا على جعل ابتكار اليوم غذاء الغد. لمزيد من المعلومات، يمكنكم زيارة هذا الرابط.
تابعونا على وسائل التواصل الاجتماعي: فيسبوك، إنستغرام، لينكد إن، تيك توك، إكس، وويبو.
Subscribe to our channel for updates! This documentary highlights FAO's emergency programs aimed at enhancing resilient livelihoods and nutrition for vulnerable households in Borno, Adamawa, and Yobe (BAY) States, supported by the Government of Switzerland. The initiative focuses on seasonal crop production, homestead gardening, cash transfers, livestock restocking, and Farmer Field Schools, helping communities move from resilience to sustainable recovery.
Stay connected with FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, and Weibo. For more information, visit FAO. #SDGs #Agenda2030 #GlobalGoals
Ever wondered about the journey your food takes before it reaches your table? Join FAO's Global Exhibition, From Seeds to Foods, at Circo Massimo in Rome from October 8 to 12. Experience cooking demos, fashion shows, and activities featuring farmers, fishers, chefs, and innovators.
Discover how food is grown, produced, and reimagined today, including solutions from Small Island Developing States. Bring your family and friends, and come hungry!
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During a training workshop for journalists organized by the FAO, communicators from the San Martín Region gathered to enhance the media's role in preventing and managing forest fires.
This video features participants discussing the importance of proactive action, the distinction between technical/ancestral fire and wildfire, and how to create accurate narratives that inform and protect communities. Continuous communication and collaboration among stakeholders are essential for moving beyond just firefighting to focus on prevention. We appreciate the commitment of local journalists as strategic allies in long-term environmental awareness.
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Une crise humanitaire majeure touche les provinces de l'Est de la République démocratique du Congo, entraînant une insécurité alimentaire aiguë. Avec le soutien du Fonds humanitaire, la FAO intensifie son assistance agricole pour aider plus de 55 500 ménages vulnérables à retrouver un accès à la nourriture et à l'autonomie. Cette vidéo a été réalisée au début du projet en Ituri, Nord-Kivu, Sud-Kivu et Tanganyika, entre juin et juillet 2026.
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Women play a crucial role in West Africa’s sardinella fisheries, supporting households and local economies through fish processing and trade. This video showcases women in The Gambia who rely on smoked sardinella, emphasizing their skills and the challenges they encounter. The Shared Sardinella Initiative, part of the EAF-Nansen Programme, promotes gender inclusion and sustainable fisheries practices to strengthen coastal communities in northwest Africa.
The EAF-Nansen Programme is a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and Norway, working with the Norwegian Institute of Marine Research (IMR). It aligns with FAO’s vision for Blue Transformation and the UN Decade of Ocean Science for Sustainable Development (2021–2030).
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How to Live on Earth | Feature Documentary | Presented by Benedict Cumberbatch
What if the solutions to building a better future already exist? How to Live on Earth is an ambitious documentary that explores how humanity can create a thriving future by collaborating with nature. Presented by Benedict Cumberbatch, the film reveals the potential of teaming up with nature to address our greatest challenges.
Heartwarming and energizing, it offers a hopeful vision for a future where both nature and humanity can thrive. How to Live on Earth is produced by Open Planet Studios in association with Villars Institute Foundation and Silvania. Join the conversation by downloading film assets and sharing your reaction at howtoliveonearth.net/social-toolkit. Explore educational resources from the Villars Institute at YouTube.
