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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

Where will we get our protein from in 2050?
March 10, 2020
Multistreaming with https://restream.io/?ref=nVVND Many of the current methods for food production are destroying the planet. Coupled with this trend is a rapidly growing world population, expected to reach 10bn by 2050. The current degradation of the planet’s natural ecosystems and warming of the atmosphere due to food production will be significantly increased. How can we alter our current trajectory towards alternative methods of food production? How can technology and design help us address this issue? Alternative proteins may be the answer. Join us in this session to hear from: - Laura Wellesley, a Research Fellow for the Energy, Environment and Resources Programme at Chatham House, who has an area of expertise in alternative proteins. - Daniel Jones, the Senior Campaign Manager at Feedback, discussing how technology can develop the food system.