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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

The Story of The Big Food Redesign

The food industry significantly contributes to biodiversity loss and global greenhouse gas emissions. However, food can be designed to allow nature to thrive.

Circular design for food rethinks ingredients and production, empowering brands and supermarkets to create a system that benefits nature and climate. The Ellen MacArthur Foundation, an international charity, champions this circular economy concept—eliminating waste, circulating materials, and regenerating nature.

For more information on circular design and the circular economy, visit the Ellen MacArthur Foundation website or subscribe to our YouTube channel.