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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

Food and farming: regenerative solutions to tackle climate change
March 16, 2021

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Our food system significantly impacts climate change. Historically, extractive farming has met global demand but often resulted in less nutritious food. This raises a crucial question: can regenerative and restorative practices provide more valuable nutrients while sequestering carbon and restoring soil health?

This episode explores regenerative food sourcing. We'll hear from Sheena Shah (Harvesting for Good East Africa) on practices in East Africa, Nicole Gobeth (Connect the Dots) on policy and São Paulo's circular food economy, and Danone on how large businesses are ensuring regenerative food production.