EARTH University in Costa Rica is a private, non-profit international institution. It focuses on education, research, and sustainable commercialization in agricultural sciences and natural

EARTH University in Costa Rica is a private, non-profit international institution. It focuses on education, research, and sustainable commercialization in agricultural sciences and natural resource management.

Their commercial banana farm supplies Whole Foods. Agricultural waste from banana production, combined with recycled paper, creates new paper. This "banana paper" targets niche markets like printing, high-end notebooks, and corporate stationery.

Full article: http://www.costaricafrog.com/2010/01/13/earth-university-costa-rica-green-carbon-neutral-bananas-paper/

For millennia, the Chumash people have been a maritime culture, renowned for their plank canoes, *tomols*, used to navigate the Channel Islands. European colonization nearly erased the craft of

For millennia, the Chumash people have been a maritime culture, renowned for their plank canoes, *tomols*, used to navigate the Channel Islands. European colonization nearly erased the craft of tomol building, but today, Alan Salazar and his Chumash and Fernandeño Tataviam communities are dedicated to reviving this vital knowledge for future generations.

Support the Tataviam Land Conservancy's project to build two new tomols. This initiative will unite the Fernandeño Tataviam and Chumash tribes through educational events and workshops focused on tomol craft, culture, and paddling. To donate, please specify "Tomol Project" in the message box on the donation page: https://www.tataviam.land/donation/

This is a recorded session from the B Corp Global Climate Summit, Day 2 - Africa Regional Session.

The circular economy is an economic model focused on eliminating waste and

This is a recorded session from the B Corp Global Climate Summit, Day 2 - Africa Regional Session.

The circular economy is an economic model focused on eliminating waste and inefficiency and promoting greater resource productivity. The carbon footprint of wasted food is approximately 3.3 billion tonnes of carbon dioxide (CO2) released into the atmosphere on an annual basis. The shift to a circular economy is not only about managing waste, but it presents a new economic paradigm for rethinking how we design, use, and reuse our resources (both products and services), with an estimated economic output potential of USD $4.5 trillion per year by 2030.

The COVID-19 pandemic showed in many cases all the drawbacks of the present economic model- the linear economy. 

The session will focus on:

- What is the essence of applying circular economy principles in managing food waste?

- How are businesses involved in food adopting circularity principles and business models to become more resilient over the long term?

- Hear from two companies the story of how they introduced circular principles in their business activities: the vision, their approach and the challenges they encountered.

- Potential of the circular economy strategy for a green recovery post pandemic?

Speakers: Grace Wachori, Martha Nalweyiso, Matt Homewood, Daniel Chege, Rita Atuti

"The Physics of Noseriding" explores the magic and mechanics of this iconic surfing move. Through Namaala, a young surfer whose ancestors pioneered water-flying, the film reveals the sensation of

"The Physics of Noseriding" explores the magic and mechanics of this iconic surfing move. Through Namaala, a young surfer whose ancestors pioneered water-flying, the film reveals the sensation of levitation as wave, board, and surfer unite.

Written and directed by Lauren L. Hill, starring Namaala Slabb, this film is presented by Patagonia. Patagonia uses its business, investments, and voice to address the threat of extinction facing all life on Earth.

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Nathan's Peace Corps service in Africa ignited his passion for sustainable living and community. This led him to co-found Food

Nathan's Peace Corps service in Africa ignited his passion for sustainable living and community. This led him to co-found Food Waves in 2010 with Matt Brown, Benjamin Green, and Bobbie Brown.

Food Waves focuses on producing organic food for the local Portland, Oregon market. They champion "small acre stewardship" and sustainable agriculture as solutions to environmental challenges, aiming to develop future farmers by providing essential technical and financial support.

An upcoming forum will address what's working, what's not, and potential improvements for homelessness by next year. Panelists include Multnomah County Chair-Elect Deborah Kafoury, Portland City

An upcoming forum will address what's working, what's not, and potential improvements for homelessness by next year. Panelists include Multnomah County Chair-Elect Deborah Kafoury, Portland City Commissioner Dan Saltzman, Suzanne Hayden (Citizens Crime Commission), Traci Manning (Portland Bureau of Housing), Matt Morton (Native American Youth and Family Center), and Leo Rhodes (Street Roots). KGW's Reggie Aqui will moderate.

This initiative builds on past efforts, such as Nan Roman's (National Alliance to End Homelessness) April 4th presentation on causes and solutions. A City Club research committee is also studying how Multnomah County's homeless population can benefit from healthcare reforms, with results due in January. The City Club of Portland has dedicated 2014 to finding practical solutions to end local homelessness through research, advocacy, and public forums.