The latest "Living Between Worlds" broadcast, live from Sustainable Brands, featured Raphael Bemporad, Dr. Sally Uren, Daniel Aronson, and other experts. It explored the state of sustainability,

The latest "Living Between Worlds" broadcast, live from Sustainable Brands, featured Raphael Bemporad, Dr. Sally Uren, Daniel Aronson, and other experts. It explored the state of sustainability, practitioner challenges, and Raphael's impactful "enrichment vs. extraction" framework, which has already influenced participants.

"Living Between Worlds—with Courage, Dignity, and Power" is a monthly conversation for possibility during tumultuous change. It convenes executives, sustainability professionals, activists, and seekers. Join us every third Wednesday, 12:00-1:30 PM Pacific. Register at [bit.ly/LivingBetweenWorlds](https://bit.ly/LivingBetweenWorlds).

Watch the broadcast, share your insights, and tell us what actions it inspires!

This B Corp Global Climate Summit session, part of the Day 2 Africa Regional Session, explores the circular economy. This model aims to eliminate waste, boost resource productivity, and redefine

This B Corp Global Climate Summit session, part of the Day 2 Africa Regional Session, explores the circular economy. This model aims to eliminate waste, boost resource productivity, and redefine how we design and reuse resources. With food waste alone contributing 3.3 billion tonnes of CO2 annually, and the linear economy's flaws exposed by COVID-19, the circular economy offers a new paradigm with an estimated $4.5 trillion annual economic potential by 2030.

The session will delve into applying circular principles to food waste management, how businesses adopt circularity for resilience, and real-world company case studies. It will also discuss the circular economy's potential for a green post-pandemic recovery. Speakers include Grace Wachori, Martha Nalweyiso, Matt Homewood, Daniel Chege, and Rita Atuti.

Lydia Jennings, a member of the Huichol (Wixaritari) and Pascua Yaqui (Yoeme) Nations, holds a doctorate in soil microbiology. Her work champions environmental science and the essential role of

Lydia Jennings, a member of the Huichol (Wixaritari) and Pascua Yaqui (Yoeme) Nations, holds a doctorate in soil microbiology. Her work champions environmental science and the essential role of Indigenous communities, striving for more inclusive academic and environmental landscapes.

When her graduation was canceled due to the pandemic, Lydia celebrated by running 50 miles to honor Indigenous scientists and knowledge keepers—a tribute to the past, present, and future. This inspiring story is captured in a film by Devin Whetstone and Jordan Marie Daniel.

Special thanks to Rising Hearts for making this film possible. Music was composed by Stephanie Nicora & Bill Reynolds, featuring vocalist Eden Fine Day, and songs by Portugal. The Man and Raye Zaragoza.

Juan Daniel Morando oversees food safety protocols at Sofía's chicken processing plant in Santa Cruz, Bolivia. The plant adheres to strict international standards, preventing AMR-contaminated

Juan Daniel Morando oversees food safety protocols at Sofía's chicken processing plant in Santa Cruz, Bolivia. The plant adheres to strict international standards, preventing AMR-contaminated chicken and cross-contamination.

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Current food production methods are severely degrading the planet, a crisis intensified by a global population

Multistreaming with Restream.io

Current food production methods are severely degrading the planet, a crisis intensified by a global population expected to reach 10 billion by 2050. This unsustainable trajectory demands urgent alternative solutions, particularly in how technology and design can reshape our food system.

Alternative proteins offer a promising path forward. Join us to hear from Laura Wellesley (Chatham House), an expert in alternative proteins, and Daniel Jones (Feedback), who will discuss technology's role in developing a sustainable food system.

Published January 2, 2015, this presentation addresses global obstacles to Mother Earth's rights, compiling insights from Indigenous Peoples worldwide on defending the Earth from human misuse. Dr.

Published January 2, 2015, this presentation addresses global obstacles to Mother Earth's rights, compiling insights from Indigenous Peoples worldwide on defending the Earth from human misuse. Dr. Dan Wildcat, Director of the Haskell Environmental Research Studies (HERS) Center and Dean of the College of Natural and Social Sciences at Haskell Indian Nations University, delivered this report.

His speech was originally given at the 2012 Indigenous Forum, co-produced with the Cultural Conservatory, during the Bioneers National Conference. Dr. Wildcat has taught at Haskell for 25 years.

Current food production methods are significantly degrading the planet, a problem exacerbated by a rapidly growing global population expected to reach 10 billion by 2050. This trend will

Current food production methods are significantly degrading the planet, a problem exacerbated by a rapidly growing global population expected to reach 10 billion by 2050. This trend will drastically worsen ecosystem degradation and atmospheric warming.

To alter this trajectory, we must explore alternative food production methods. This session will examine how technology and design, particularly alternative proteins, can help address these critical issues.

Join us to hear from Laura Wellesley, a Research Fellow at Chatham House specializing in alternative proteins, and Daniel Jones, Senior Campaign Manager at Feedback, who will discuss technology's role in developing the food system.