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Safeguarding Supply of Fish: Marine Stewardship Council (MSC)
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Marine Stewardship Council (MSC) mission is to safeguard the world's seafood supply by promoting the best environmental choice. An overview of sustainable fisheries with comments from supply side such as CEO Terry Gardiner of NorQuest Seafoods, Chef Alan Bird, Head Chef, the Ivy in London and consumer Michael Altherr of Switzerland who always buys MCS labeled fish products.

EarthSayers Michael Altherr; Alan Bird; Terry Gardiner
Date unknown Format Documentary
Length unknown Keywords SustainabilityMember of Special Collection Oceans More Details
Dr. Steve Palumbi on Big Fish
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Dr. Steve Palumbi of Stanford University presents a series of short micro-documentaries that explain ecological sustainability. This microdoc, Big Fish, explains how prohibiting fishing in certain areas can actually improve the quality of fish and ensure a sustainable supply of seafood. See more microdocs at microdocs.stanford.edu

EarthSayer Steve Palumbi
Date unknown Format Series
Length unknown Keywords SustainabilityMember of Special Collection Oceans More Details
 

Displaying 2 videos of 42 matching videos

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