In a recent Circular Economy Show episode, Georgie Rose (Selfridges) and Simon Davies (VISA), collaborating with Mindworks Marketing, discuss their behavioral lab's work. They explore how subtle

In a recent Circular Economy Show episode, Georgie Rose (Selfridges) and Simon Davies (VISA), collaborating with Mindworks Marketing, discuss their behavioral lab's work. They explore how subtle language variations influence customer behavior towards circular shopping, focusing on making beauty product refills as appealing as new items. The initiative aims to embed circular shopping as an intuitive and exciting norm, bridging the gap between customer intent and action.

Listen to the episode for full insights. The Ellen MacArthur Foundation, an international charity promoting a circular economy, encourages engagement. Learn more on their [website](https://www.ellenmacarthurfoundation.org), subscribe on [YouTube](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1), and follow them on [Instagram](http://instagram.com/EllenMacArthurFoundation) and [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

The first Igniting the Fire Gathering, initiated by Elder Dave Courchene, occurred in 2006 at Manitou Api, a sacred site in Manitoba's Whiteshell Provincial Park. This event, featuring Elders

The first Igniting the Fire Gathering, initiated by Elder Dave Courchene, occurred in 2006 at Manitou Api, a sacred site in Manitoba's Whiteshell Provincial Park. This event, featuring Elders Robin Greene and Don Cardinal, reunited Original Peoples, with turtles symbolizing new life and Indigenous rebirth.

Now an annual event by Turtle Lodge, Igniting the Fire is open to all cultures, bringing nations to Manitou Api to share knowledge and ceremonies, with Elders transferring wisdom to youth. Attendance grew from 350 in 2006. Documentaries, including *The 8th Fire* (www.the8thfire.org), have featured the event. For more, visit Igniting the Fire or Dave Courchene Jr.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.

This episode features Jacques Kenjio and Mary Kathryn Nagle, discussing sovereignty, land rights, and climate change. Listen here: