The BSR Conference 2016 featured a plenary session on boldness in our food system. Speakers included Pablo Suarez from the Red Cross and Red Crescent Climate Centre, and Chef Pierre

The BSR Conference 2016 featured a plenary session on boldness in our food system. Speakers included Pablo Suarez from the Red Cross and Red Crescent Climate Centre, and Chef Pierre Thiam.

After a presentation on the global food system and an audience activity, Chef Thiam cooked sweet potato and insect fritters live on stage.

With six of seven sea turtle species threatened or endangered, conservation efforts are crucial. RED

With six of seven sea turtle species threatened or endangered, conservation efforts are crucial. RED Sustainable Tourism, a Mexican conservation adventure company, connects travelers and volunteers to support these efforts, offering unique experiences. Similarly, SEE Turtles provides conservation travel opportunities for families and volunteers seeking a positive impact.

These initiatives promote ecotourism, sustainable travel, and community conservation. They offer tours and school programs in regions like Mexico, Costa Rica, and Trinidad, enabling travelers and volunteers to contribute to the protection of sea creatures.

Published on September 12, 2016, Democracy Now covered the Standing Rock standoff, interviewing Winona LaDuke.

LaDuke, a longtime

Published on September 12, 2016, Democracy Now covered the Standing Rock standoff, interviewing Winona LaDuke.

LaDuke, a longtime Native American activist and executive director of Honor the Earth, lives on Minnesota's White Earth Reservation. She previously led a successful fight against the Sandpiper pipeline, which was similar to the Dakota Access project.

The interview took place at Red Warrior Camp, one of the encampments where thousands of Native Americans from hundreds of tribes across the U.S. and Canada were resisting the pipeline's construction.

This field report from the Očhéthi Šakówiŋ (Seven Council Fires Community) at Standing Rock, North Dakota, details how over 200 nations defend their right to clean water and sovereignty

This field report from the Očhéthi Šakówiŋ (Seven Council Fires Community) at Standing Rock, North Dakota, details how over 200 nations defend their right to clean water and sovereignty against illegal land seizure. These protectors highlight a long struggle against environmental racism and genocidal erasure, showcasing the egalitarian actions of Standing Rock and Red Warrior Camps.

The report features indigenous leaders like Kandi Mossett, Phyllis Young, Cody Hall, Michelle Cook, and Terrell Iron Shell. As one leader states, "We've been here. We know how to take care of the land. Just listen to us." For more information, visit nativeorganizing.org or ienearth.org. Support this coverage at lauraflanders.com/join.

This Climate One event explores how food industrialization has led to global taste uniformity, with 95% of calories from just 30 species. Simran Sethi, who traveled six continents seeking

This Climate One event explores how food industrialization has led to global taste uniformity, with 95% of calories from just 30 species. Simran Sethi, who traveled six continents seeking endangered foods, highlights how US grocery staples are dominated by corn, wheat, rice, palm oil, and soybeans.

Jonathan Foley, an expert on diversified food systems, offers a sustainable vision for feeding nine billion people, moving beyond the factory farm debate. Researchers at the California Academy of Sciences are developing solutions to feed humanity sustainably. Helene York of Compass Group works globally to improve ethical, environmental, and social aspects of restaurant food supply chains.

Dow Chemical, known for products like Dursban, Napalm, and Agent Orange, is now entering the food business. The company seeks government approval for genetically engineered (GE) corn and soybeans

Dow Chemical, known for products like Dursban, Napalm, and Agent Orange, is now entering the food business. The company seeks government approval for genetically engineered (GE) corn and soybeans designed to withstand repeated dousing with 2,4-D, a component of Agent Orange. This raises significant concerns about trusting Dow Chemical with our food supply.

For more information on Dow Chemical's history and how to oppose these new GE "Agent Orange" crops, visit www.dow-watch.org.

Producer Ian Kibbe discusses "Greener Pastures," a compelling PBS documentary, in this podcast. The film delves into the struggles, hopes, and resilience of America's family farmers, addressing

Producer Ian Kibbe discusses "Greener Pastures," a compelling PBS documentary, in this podcast. The film delves into the struggles, hopes, and resilience of America's family farmers, addressing the urgent challenges shaping agriculture today.

The interview highlights key voices such as Jeff Ditzenberger, a veteran corn and soybean farmer and founder of Rural Minds and TUGS, alongside Chris Petersen, a sustainable agriculture advocate and board member of the Organization of Competitive Markets.

Produced by Bob Trench and interviewed by Paul Steinbroner, this podcast is presented by Sustainability Action Media, an EarthSayers project.

This podcast features producer Ian Kibbe discussing "Greener Pastures," a compelling PBS documentary. It delves into the struggles, hopes, and resilience of America’s family farmers,

This podcast features producer Ian Kibbe discussing "Greener Pastures," a compelling PBS documentary. It delves into the struggles, hopes, and resilience of America’s family farmers, highlighting urgent agricultural challenges through their voices.

The interview includes insights from Jeff Ditzenberger, a veteran corn and soybean farmer and founder of Rural Minds and TUGS, alongside Chris Petersen, a sustainable agriculture advocate and board member of the Organization of Competitive Markets. Paul Steinbroner interviewed Kibbe, with Bob Trench producing this Sustainability Action Media podcast, an EarthSayers project.

Not all green solutions are created equal. Many eco-friendly alternatives, from corn-based biofuels to biodegradable plastics, promise to save the planet—but do they truly deliver? In this

Not all green solutions are created equal. Many eco-friendly alternatives, from corn-based biofuels to biodegradable plastics, promise to save the planet—but do they truly deliver? In this engaging talk, sustainability researcher and Georgia Tech professor Patricia Stathatou shares a powerful 3-question framework to cut through the hype and assess the true environmental impact of emerging technologies. Drawing on surprising case studies, such as the unintended consequences of ethanol and the progress of electric vehicles, she reveals how to evaluate products and policies across their full lifecycle, from production to disposal.

As an assistant professor in Chemical and Biomolecular Engineering at Georgia Tech, Patricia specializes in sustainable water and energy systems, working to redefine their design and assessment. Her research, featured in Forbes and WSB-TV, integrates life cycle and techno-economic assessments with real-world data to drive sustainability. With a doctorate from the National Technical University of Athens and postdoctoral research at MIT, she has also contributed to international standards, including marine fuel guidelines for the International Maritime Organization, accelerating the transition to cleaner technologies and more sustainable environmental solutions.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx.

La Red de Alimentación Escolar Sostenible (RAES) es una iniciativa del Gobierno de Brasil, impulsada por la Agencia Brasileña de Cooperación (ABC/MRE) y el Fondo Nacional de Desarrollo de la

La Red de Alimentación Escolar Sostenible (RAES) es una iniciativa del Gobierno de Brasil, impulsada por la Agencia Brasileña de Cooperación (ABC/MRE) y el Fondo Nacional de Desarrollo de la Educación (FNDE), con la FAO como secretaría ejecutiva.

Actualmente, la RAES conecta a 18 países de América Latina y el Caribe, promoviendo la alimentación escolar sostenible para todos los estudiantes. Ofrece apoyo técnico para fortalecer programas, asegurando el derecho humano a una alimentación adecuada con productos saludables, frescos y locales.

Las acciones de la RAES contribuyen a los Objetivos de Desarrollo Sostenible (ODS), incluyendo Hambre Cero, Fin de la Pobreza, Educación de Calidad y Reducción de las Desigualdades. Conéctese con nosotros para más información:

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