As of Earth Day 2012, Whole Foods Market no longer carries red-rated wild-caught fish in its seafood departments. This initiative supports ocean health and helps reverse overfishing

As of Earth Day 2012, Whole Foods Market no longer carries red-rated wild-caught fish in its seafood departments. This initiative supports ocean health and helps reverse overfishing trends.

We prioritize sustainable wild-caught seafood, offering the widest selection from fisheries certified by the Marine Stewardship Council (MSC). For more on our seafood sustainability, visit wholefoodsmarket.com/seafood-sustainability-basics.

Healthy forests are crucial for climate stability, water quality, and supporting 80% of land species. They sustain 1.2 billion people and meet growing timber demands. However, human impacts have

Healthy forests are crucial for climate stability, water quality, and supporting 80% of land species. They sustain 1.2 billion people and meet growing timber demands. However, human impacts have destroyed 40% of global forests, with an area the size of a football pitch lost every three seconds. Protecting and restoring them is critically urgent. Learn more about forests here.

The groundbreaking "Our Planet" series, a collaboration between Netflix, Silverback Films, and WWF, explores our planet's natural wonders and the urgent threats they face. Its mission is to inspire global understanding of nature's importance and what we can do to create a future where both nature and people thrive.

Climate change is humanity's greatest challenge, affecting our entire planet. Its impacts are already evident: shrinking water, extreme weather, fires, and dying reefs. While action is underway,

Climate change is humanity's greatest challenge, affecting our entire planet. Its impacts are already evident: shrinking water, extreme weather, fires, and dying reefs. While action is underway, we must accelerate the shift from fossil fuels to clean energy and help people and nature adapt. Find out more at: http://wwf.panda.org/our_work/climate_and_energy/

"Our Planet," a collaboration by Netflix, Silverback Films, and WWF, explores natural wonders and urgent threats. Its mission is to inspire understanding of nature's importance and how to protect it, fostering a future where nature and people thrive. WWF ensures scientific backing, raising awareness of critical challenges and solutions.

Water is our most precious, irreplaceable resource, vital for all life. Only 2.5% of Earth's water is fresh, mostly inaccessible. The tiny fraction in rivers and lakes sustains farming, industry,

Water is our most precious, irreplaceable resource, vital for all life. Only 2.5% of Earth's water is fresh, mostly inaccessible. The tiny fraction in rivers and lakes sustains farming, industry, billions of people, and diverse ecosystems, home to 1 in 10 animals and half of all fish species.

WWF protects and revives these critical freshwater systems, ensuring enough water for people and nature. This mission is powerfully supported by "Our Planet," a collaboration with Netflix and Silverback Films. This initiative explores natural wonders, highlights urgent threats, and inspires global action to protect our planet for a future where nature and people thrive. Find out more here: http://wwf.panda.org/our_work/water/

Oceans are vital, supplying half our oxygen, food, and livelihoods for over a billion people, while hosting diverse species. Yet, centuries of overuse and neglect have pushed them into crisis,

Oceans are vital, supplying half our oxygen, food, and livelihoods for over a billion people, while hosting diverse species. Yet, centuries of overuse and neglect have pushed them into crisis, threatening a vast blue wasteland. We must change our perspective, viewing oceans as a shared, fragile, and immensely valuable resource. For further details, visit WWF's oceans page.

The "Our Planet" series, a groundbreaking collaboration between Netflix, Silverback Films, and WWF, explores natural wonders and urgent threats. Its mission is to inspire global understanding of our planet's challenges and the importance of nature. By revealing solutions, the project aims to foster a future where both nature and humanity thrive.

The food system poses the single biggest threat to nature, consuming most natural resources, driving deforestation, topsoil erosion, and significant greenhouse gas emissions. It contributes to

The food system poses the single biggest threat to nature, consuming most natural resources, driving deforestation, topsoil erosion, and significant greenhouse gas emissions. It contributes to global hunger, obesity, biodiversity loss, and overfished stocks, with one-third of all food produced going to waste.

The "Our Planet" series, a groundbreaking collaboration by Netflix, Silverback Films, and WWF, highlights these urgent threats. Its mission is to inspire global understanding of nature's importance and what we can do to protect it, fostering a future where both people and nature thrive. Learn more about the food system's impact here.

On August 17, 2020, the Trump administration opened the Arctic National Wildlife Refuge's 1.5 million-acre Coastal Plain to oil and gas lease sales, possibly by December. This decision, amidst an

On August 17, 2020, the Trump administration opened the Arctic National Wildlife Refuge's 1.5 million-acre Coastal Plain to oil and gas lease sales, possibly by December. This decision, amidst an oil glut and climate change concerns, targets the last 5% of America's previously protected Arctic Coastal Plain. It threatens to transform these wild lands into an industrial complex, jeopardizing the Gwich'in Nation's food security, spiritual, and cultural heritage—they call it "the sacred place where life begins." This move also endangers polar bears, the Porcupine Caribou herd, and migratory birds, marking a critical environmental and social justice conflict.

A video features Gwich'in community members from the 2016 Gwich'in Gathering, testifying against this development.

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.

“Dodging Bullets—Stories from Survivors of Historical Trauma” is a new film exploring the profound impact of generational oppression and trauma on Native Americans. It examines the loss and

“Dodging Bullets—Stories from Survivors of Historical Trauma” is a new film exploring the profound impact of generational oppression and trauma on Native Americans. It examines the loss and remarkable resilience of Indigenous communities.

The film reveals how historical trauma, stemming from first contact with Europeans, contributes to disproportionately high health and social issues among Indigenous populations. It features cross-generational perspectives from Native people, researchers, and politicians, highlighting the unique challenges resilient communities continue to face.

Watch “Dodging Bullets” on AppleTV and Prime Video.

The "Future of Sustainability 2020" webinar, held on July 8, 2020, explored how the radical disruption of the COVID-19 crisis can drive a truly sustainable, just, and resilient

The "Future of Sustainability 2020" webinar, held on July 8, 2020, explored how the radical disruption of the COVID-19 crisis can drive a truly sustainable, just, and resilient future.

Forum for the Future believes reverting to "business-as-usual" would be tragic. This moment offers an unprecedented opportunity to reinvent the future, and they call on business, governments, civil society, and communities to seize it for a more just, sustainable, and resilient world.

The discussion featured Dr. Sally Uren, CEO of Forum for the Future, co-host Hannah Pathak, and other leading experts from organizations including Laudes Foundation, Innovate UK, Bettys and Taylors, and Unilever.