CEO and Co-founder of Aclima, Davida Herzl talks about agriculture, food and feeding the world's population and why she thinks it's critical in battling climate change. More here.

Winemaker and Sustainability Advocate, Paul Dolan talks about what is going on today with addressing carbon and its impact on the wine industry. He feels we are "just working around the edges of being sustainability."

Ethical Cannabis Alliance Kick off Event with Emma Chasen, Ashley Preece, and Laura Day Rivero. More info here.

In order to address the current state of the industry, and the need for robust labor and environmental standards, ECA Executive Director Ashley Preece was joined by two outstanding guest presenters. Hear from Laura Day Rivero, who has extensive experience implementing sustainable practices in the cannabis industry, most recently as Operations Director at Yerba Buena, one of the first OLCC licensed cannabis cultivators in Oregon;  Dr. Elizabeth Bennett, Assistant Professor of International Affairs and Director of the Political Economy Program at Lewis & Clark College, as well as a Research Associate at the Center for Fair and Alternative Trade (CFAT) at Colorado State University. Recently, Dr. Bennett has been studying the demand for ethically sourced cannabis products in Oregon at the dispensary/retail level. This study is also tracking the how informed the dispensary employee, or “budtender” providing them are on the topic of ethically produced cannabis. 

We hope you’ll take the time to view these presentations on our YouTube channel, as well as following our Facebook and Instagram accounts to get involved and stay informed.

Part 2 is on EarthSayers.tv here. 

Produce/videotaped by Barry Heidt and curated by Ruth Ann Barrett of EarthSayers.tv.

Published on Jun 25, 2017

Ceres Launches New Investor Guide to Engage Food Sector on Sustainability Risks 

Published on Jan 27, 2017

Published on Jul 23, 2016

In this Earth Focus interview, filmmaker Ana Sofia Joanes speaks about her new film "Fresh," and points out why today's industrial agriculture is unsustainable. "Fresh" promotes a new way of food production, celebrating fresh, earth-friendly food.

Canadian Hemp Trade Alliance (CHTA) interview at the Nov 2014 conference. Hemp growers in Canada and Finland (Finola) in an interview at the Canadian.

Anita Hemmila, Jace Callaway,Will Van Roessel, and Dave Markus are featured in the interview talking about their experiences in growing hemp. Video by Barry Heidt on behalf of the Oregon Agriculture Food and Rural Consortium (OAFRC).

Interview with Oregon Farmer, Edgar Winters of the Oregon Agricultural Food and Rural Consortium (OAFRC) and author and hemp advocate Doug Fine.

Will Edgar the first hemp licensee in Oregon for industrial hemp be able to get seeds in the ground before times runs out to plant this spring? Maybe, but it will have to be through 7606 Federal Farm Bill provision which permits "agricultural pilot programs."

This is an old commodity, king of all plants, and we need to build the domestic seed stock and get things rolling and see positive results in terms of rural economic development. Produced by Barry Heidt.