Krisotofor Lofgren of Bamboo Sushi in Portland, Oregon talks about his interest in environmental policy led him to starting a Sushi restaurant.
All of the fish served must come from populations that are plentiful and in good health. Simply sourcing sustainable food is great, however, it is only a single dimension of sustainability. They are a B Corporation.
EarthSayers | Kirstofor Lofgren |
Organizations | Bamboo Sushi PDX; Sustainable Today |
EarthSayers Rating | Recommended |
Country | United States |
Date | unknown |
Format | Interview |
Member of Special Collection | Sustainable Today |
To send a link to:
just complete the fields below. To enter multiple recipients, separate the names and the email addresses
with commas. Just be sure to keep them in the correct sequence of name to email address.
EarthSayers.tv does not save any personal information; it is used solely to send the email.