Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Our Seeds: Seeds Blong Yumi |
This is just the first 2 minutes of a 57 minute documentary on traditional diets. Film was made in our own editing suite in Byron Bay. The film is shot in eleven countries. www.seedsavers.net and more on permaculture at permaculture.tv. |
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Permaculture Principles:Beyond Sustainability
Dark Side of Chocolate Documentary
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Connecting with Food: A Tool for Social Change by Nikki Henderson
Rethink What You Drink by Seth Goldman
The Future of (Sustainable) Agriculture--Part 2 of 2
Quest for a Livable City: Portland, Oregon
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
The Great Recycle 2012 - A project by Honest Tea
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Dow Chemical: Destroying Our World
The Next Sector for Disruption with Davida Herzl
Anna and Frances Moore Lappe with Raj Patel
Wine's Heavy Travel Footprint
Healthy, Local, Fresh: Farmers Markets and Community Wellness
NASA Science for a Hungry World: Part 4 Food Security
Biodynamic Farming, Climate, Carbon by Paul Dolan
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Why is organic food so *#@! expensive? by Ali Partovi
Skateboarding Guerrilla Gardener
300M Heads of Lettuce plus Community Building
Volunteers for Organic Farming by Ethan Schaffer
Fair Food Code of Conduct by Lucas Benitez
A Thousand Suns
Adolfo's Seed Bank in El Salvador
About My Life in Organic Farming by Eliot Coleman
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
A Conversation with Anna Lappe (Part I)
Farmed and Dangerous Trailer
A snapshot of North Coast Opportunities (NCO)
Our Land, Our Business by TheRulesOrg
Fair Trade Movie (trailer) by Jamie Moffett
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Seeding Deep Democracy - Vandana Shiva
A New Farmer Perspective by Jen Henry
Fresh (Trailer)
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Seismic Shifts in the Food Industry by Denise Morrison
Are You Ready for a New Food Future?
Charlottetown Farmers Market
Nourishing the Planet by Worldwatch
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Mainstreaming Sustainable Cattle Ranching in Colombia
Meatrix and the Lie We Tell Ourselves by Moopheus
The Final Day of the March for Rights, Respect and Fair Food
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
What is Permaculture? Jerome Osentowski
Seed: The Untold Story (trailer)
Open-sourced blueprints for civilization by Marcin Jakubowski
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Organic Seed Alliance with Frank Morton
Urban Agriculture and the work of Tania Pulido
How to Feed People without Destroying our Environment?
In Defense of Almonds
Sustainable Food Trust by HRH The Prince of Wales
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Two Young Farmers by Brandon Mazur
Food Machine, American Revealed, PBS
Justice Begins With Seeds by Eric Holt-Gimenez
How to Shop at a Farmers Marketing
COVID-19 and Climate: Implications for our Food System
Urban Fruit (Trailer) from Grist
Cooling the Planet with Carbon Farming - John Wick
Growing Farmers by Nathan McFall
How to Think About Food by Annemarie Colbin
End of the Line - Movie Trailer
Belonging to the Earth by Miguel Santistevan
Monsanto wins landmark case in Supreme Court
The Global Food Crisis & Bernanke's Recipe for Disaster
Just Eat Organic by Gary Hirshberg